Ingredients
For The Vinaigrette:
-
2 tsp honey
-
½ cup red wine vinegar
-
1 cup olive oil
-
3 tbsp lemon juice
-
2 tsp salt
-
Freshly ground black pepper
Directions
- Prepare the vinaigrette:
- In a bowl or jar, whisk together the honey, red wine vinegar, lemon juice, salt, and pepper. Slowly drizzle in the olive oil while whisking until emulsified. Set aside.
- Assemble the salad:
- In a large bowl or on a serving platter, layer the romaine, endive, arugula, cherry tomatoes, and red onion. Gently toss to combine.
- Add steak and cheese:
- Arrange the sliced, chilled steak over the greens. Sprinkle with crumbled Gorgonzola.
- Dress and serve:
- Drizzle the salad with the red wine vinaigrette just before serving. Season with freshly ground black pepper to taste.
Recipe Note
To make it a full meal, serve with grilled sourdough or roasted potatoes. This salad pairs beautifully with a bold red wine or sparkling lemonade.
