Taco Slab Pie
Denise Martinson
6-8
15 minutes
30 minutes
Amercian
Dinner
This is a simple, quick recipe that everyone will love. Turn it into a fun taco-style bar with everyone’s favorite toppings—from fresh veggies and salsa to sour cream. Easy, crowd-pleasing, and perfect for bringing everyone to the table.
Ingredients
- 2 sheets puff pastry (thawed)
- 2 lbs ground beef
- 4–6 tbsp homemade taco seasoning (doubled for 2 lbs beef) or 2 packets taco seasoning (or to your liking)
- 1 can refried beans
Directions
- Preheat oven to 400°F.
- Cook the beef
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in taco seasoning. Let simmer a few minutes.
- Mix filling
- Add the refried beans to the cooked beef and mix until well combined and creamy.
- Prepare the pan
- Line a baking sheet or pan with parchment paper.
- Assemble
- Lay one puff pastry sheet flat on the pan.
- Spread the meat mixture evenly over the pastry, leaving a small border.
- Place the second pastry sheet on top.
- Seal edges
- Roll and pinch edges together like a pie to seal.
- Bake
- Bake for 20-25 minutes, until golden brown and puffed. Watch the pastry closely while baking, as ovens can vary and it may cook more quickly than expected.
- Rest & serve
- Let cool slightly before slicing.
