WE STARTED RAISING CATTLE BECAUSE WE DIDN'T TRUST GROCERY STORE BEEF
We started raising beef cattle ten years ago for a simple reason - we didn’t trust the meat from the grocery store. We longed for steaks and burgers without antibiotics. We wanted to taste beef like we remembered from when we were kids.
Today our family raises 100% grassfed beef on our 500 acre farm in Charleston, Maine. We work with neighboring farms to source pastured pork and all-natural chicken.
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