how our shipping works

We deliver and ship our beef, pork, turkey and chicken to customers from Maine to South Carolina and as far west as Illinois.

DELIVERY FAQs

We ship to these states: CT, DE, DC, IL*, IN*, KY, ME, MA, MD, MI*, NC, NH, NJ, NY, OH, PA, RI, SC*, TN*, VA, VT, WV.
*Not all areas are served in states with an *

Orders placed by Wednesday at noon ship the same week.

Orders placed after Wednesday at noon will ship the following week.

We ship Monday through Thursday each week.

Please note: Holidays, weather, and order volume may occasionally impact shipping schedules.

New England Customers: Your order arrives the next day after it ships.

Outside New England: Your order arrives two days after it ships.

Shipping is FREE for your order over $129.

Orders under $129 are charged $19.95 for shipping.
Minimum order is $75

We carefully pack your order in compostable insulated packaging with dry ice, ensuring it arrives in perfect condition—fresh, frozen, and ready for your kitchen.

CAUTION: Do not handle dry ice with your bare hands. 

You’ll receive an email with your FedEx tracking number as soon as your order ships.

In addition, you can CLICK HERE and enter your email and order number for up to date status of your delivery.

we use dry ice to keep your order frozen

Dry ice is the key to keeping your order frozen on its journey to your home. We usually use 5-10 lbs of dry ice - and you will often find it's gone by the time it reaches you. That because - over time - it sublimates (evaporates). However, if there is any dry ice remaining in your order when it arrives, do not handle it with your bare hands.