Steak and Cheese Egg Rolls
Denise Martinson
6
15 minutes
20 minutes
American
Appetizer / Snack / Main Dish
Crispy egg rolls stuffed with seasoned steak and melty cheese—fun, cheesy, and perfect for kids to enjoy as a handheld meal or snack.
Ingredients
Ingredients
- 1 lb Heartstone Farm Shaved Steak
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Sea salt, to taste
- Black pepper, to taste
- Provolone cheese, cut in half
- Mozzarella cheese
- Egg roll wrappers
- Egg yolk, for sealing
- Oil for frying, or air fryer
Directions
Cook the Steak
Cook shaved steak in a pan over medium heat.
Season with onion powder, garlic powder, paprika, salt, and pepper.
Cook until browned, then set aside.
Set Up Wrapper
Lay one egg roll wrapper like a diamond (corner pointing toward you).
Add Filling
Place provolone (cut in half) slightly above the bottom corner.
Add about 3 to 4 tablespoons of steak on top.
Add a small amount of mozzarella.
(Keep filling centered and in a tight line.)
Egg Wash Edges
Lightly brush egg yolk along all edges and corners of the wrapper.
Roll the Egg Roll
Fold the bottom corner up over the filling and tuck tight.
Fold in the left and right sides.
Roll tightly toward the top corner and press to seal.
Cook
Deep Fry: About 350°F oil until golden brown.
Air Fry: About 375°F until crispy, flipping halfway through.
