Steak and Cheese Egg Rolls

Directions

Cook the Steak

1. Cook shaved steak in a pan over medium heat.

2. Season with onion powder, garlic powder, paprika, salt, and pepper.

3. Cook until browned, then set aside.

Set Up Wrapper

1. Lay one egg roll wrapper like a diamond (corner pointing toward you).

Add Filling

1. Place provolone (cut in half) slightly above the bottom corner.

2. Add about 3 to 4 tablespoons of steak on top.

3. Add a small amount of mozzarella.

4. (Keep filling centered and in a tight line.)

Egg Wash Edges

1. Lightly brush egg yolk along all edges and corners of the wrapper.

Roll the Egg Roll

1. Fold the bottom corner up over the filling and tuck tight.

2. Fold in the left and right sides.

3. Roll tightly toward the top corner and press to seal.

Cook

1. Deep Fry: About 350°F oil until golden brown.

2. Air Fry: About 375°F until crispy, flipping halfway through.

⚠️ All fryers and ovens cook differently—keep a close eye on them. Some deep fryers may cook these in as little as 1 minute.