Steak and Cheese Egg Rolls
6
15 minutes
20 minutes
American
Appetizer / Snack / Main Dish
Ingredients
Ingredients
- 1 lb Heartstone Farm Shaved Steak
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Sea salt, to taste
- Black pepper, to taste
- Provolone cheese, cut in half
- Mozzarella cheese
- Egg roll wrappers
- Egg yolk, for sealing
- Oil for frying, or air fryer
Directions
Cook the Steak
- Cook shaved steak in a pan over medium heat.
- Season with onion powder, garlic powder, paprika, salt, and pepper.
- Cook until browned, then set aside.
Set Up Wrapper
- Lay one egg roll wrapper like a diamond (corner pointing toward you).
Add Filling
- Place provolone (cut in half) slightly above the bottom corner.
- Add about 3 to 4 tablespoons of steak on top.
- Add a small amount of mozzarella.
- (Keep filling centered and in a tight line.)
Egg Wash Edges
- Lightly brush egg yolk along all edges and corners of the wrapper.
Roll the Egg Roll
- Fold the bottom corner up over the filling and tuck tight.
- Fold in the left and right sides.
- Roll tightly toward the top corner and press to seal.
Cook
- Deep Fry: About 350°F oil until golden brown.
- Air Fry: About 375°F until crispy, flipping halfway through.
⚠️ All fryers and ovens cook differently—keep a close eye on them. Some deep fryers may cook these in as little as 1 minute.
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