Heartstone Farm

Shaved Steak

Shaved Steak

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Heartstone Farm

Shaved Steak

Shaved Steak

1 lb

Regular price $180.00
Regular price $200.00 Sale price $180.00
SALE Sold out
Size

Impress the Kids (of All Ages) with Delicious Shaved Steak Sandwiches 

Whip up a steak sandwich or stir-fry in no time with our premium shaved steak. Paper thin yet full of flavor, there's no easier way to get some healthy protein in and a tasty meal on the table.

Why Heartstone Farm Sirloin Shaved Steak Better:

  • Raised humanely on open pasture by small family farms
  • No Antibiotics, Growth Hormones or MRNA Vaccines
  • Expertly 14-Day Dry-Aged for Enhanced Flavor
  • Raised With Love
  • 100% Grassfed
  • No Antibiotics

Details

  • 1 lb package
  • 100% grass fed and finished on our farm in Maine
  • All natural. No antibiotics. No hormones.
  • No mRNA vaccines
  • 14-day dry aged
  • USDA Inspected
  • Flash frozen and wrapped in air-tight Cryovac - will last 12 months in your freezer

Shipping

RATES & AVAILABILITY:

Free delivery on orders over $129. 

$19.95 on orders under $129. Minimum order $75.

We ship to these states: AL*, AR*, CT, DE, DC, FL, GA, IA*, IL*, IN, KY, MA, MD, ME, MI*, MO*, MS*, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VA, VT, WI*, WV.

*Not all areas are served in states with an *. Check your zip code using the tool above.

CLICK HERE for a map of our shipping areas and more delivery information

HOW DO WE SHIP YOUR ORDER?

Ensuring you receive a quality product you will love is our top priority. We carefully pack and ship your order frozen so it arrives in perfect condition. Until we pack your box, our product is kept in freezers at 0 degrees.  We use dry ice and compostable insulation to keep your order frozen and safe on its trip from our farm to your table. All of our packaging can be composted or recycled (no styrofoam). 

You will receive an email with your tracking number when your order ships.

Cooking Tips

Shaved steak is such a versatile choice, we asked our Heartstone Farm team to come up with their favorite dishes for shaved steak:

  1. Beef Stir-Fry: Shaved steak cooks quickly and is perfect for stir-fries. You can use a variety of vegetables, such as bell peppers, onions, and broccoli, to create a healthy and flavorful meal.
  2. Philly Cheesesteak Sandwich: This classic sandwich is made with shaved steak, sautéed onions, and melted cheese on a hoagie roll. It's a delicious and filling meal that's perfect for lunch or dinner.
  3. Beef Fajitas: Marinated shaved steak can be cooked with bell peppers and onions for a delicious and flavorful fajita filling. Serve with tortillas, salsa, and guacamole for a complete meal.
  4. Beef and Broccoli: Shaved steak can be stir-fried with broccoli and a savory sauce for a quick and easy meal. This dish is perfect for busy weeknights.
  5. Steak Salad: Shaved steak can be grilled or pan-seared and served on a bed of mixed greens with your favorite salad toppings, such as tomatoes, cucumbers, and avocado. Drizzle with a vinaigrette dressing for a healthy and satisfying meal.
  6. Beef Stroganoff: Shaved steak can be cooked in a creamy sauce with mushrooms and onions for a delicious and comforting meal. Serve over egg noodles or rice for a hearty dinner.
  7. Beef Tacos: Shaved steak can be seasoned with taco seasoning and cooked with onions and peppers for a tasty and easy taco filling. Serve with your favorite toppings, such as shredded cheese, lettuce, and sour cream, for a delicious and satisfying meal.
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Making sure our customers are satisfied is a core value of Heartstone Farms. If you're not completely satisfied - we'll take care of you. We'll either replace your order or issue you a refund. You have my word.

Farmer Dan Signature

How we raise our cattle at Heartstone Farms

Our cattle are raised the right way — out on pasture, the way nature intended. They spend their days grazing on grass in the fresh air, on our 500-acre farm and with trusted partner farms that share our values.

When winter rolls around, they’re fed the hay we harvest ourselves during the summer months — it’s all part of raising strong, healthy animals without shortcuts.

Then, when it comes time to finish, we feed a carefully balanced natural grain ration that helps build marbling and flavor. That extra care at the end results in beef that’s more tender, more flavorful, and more consistent — without ever compromising on animal welfare or integrity.

You might see “grass-fed” in the grocery store, but the truth is, most of that beef comes from industrial systems that finish cattle on corn in crowded feedlots — and still slap “grass-fed” on the label.

There’s also a strong chance it didn’t come from an American pasture. That’s exactly why knowing your farmer matters—because purchasing right-sourced beef supports local farms, ensures transparency, and reinforces the values your customers expect.

We believe in knowing your farmer, knowing your food, and doing things the right way — even if it’s harder.

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+ FREE MEAT (YOUR CHOICE) FOR LIFE

A Note From Farmer Dan