Published: February 27, 2024 · Updated: March 26, 2026
Shaved Steak & Cheese Sandwiches with Roasted Veg and Garlic Mayo
By Heartstone Farm Kitchen
We recently came up with an easier, tastier way to make steak & cheese sandwiches using our paper-thin grass-fed shaved steak. Instead of sautéeing the vegetables on the stove, we chop them up, toss in a little olive oil and salt, and roast them. That way, we don't have to stand over the stove and keep an eye on them and the vegetables taste even better having time in the oven to caramelize and bring out all those flavors.
You can even roast the vegetables ahead of time and just warm them up real quick when you're ready to cook the steak and make the sandwiches. We also threw a head of garlic in with the vegetables and mixed some of that soft, buttery garlic in with a bit of mayo which we spread on the bun before we added in the meat and vegetables. Working up an appetite just thinking about it. Hope you try and enjoy as much as we do. Our grass-fed shaved steak is the difference between a good sandwich and an outrageously delicious one.
Shaved Steak & Cheese Sandwiches with Roasted Veg and Garlic Mayo
4-6
15 minutes
45 minutes
American
beef
Ingredients
- 1 lb Heartstone Farm grass fed shaved steak
- 1 red pepper, cored, seeds removed and sliced in strips
- 1 green pepper, cored, seeds removed and sliced in strips
- 1 sweet Vidalia onion, peeled and thinly sliced
- 4 cloves garlic
- ½ cup mayonnaise
- 4 tbsp extra virgin olive oil, divided
- salt & pepper to taste
- 4 sub rolls or bulky rolls
- 1 cup grated cheddar cheese
Directions
Roast the vegetables
Preheat oven to 325°F
Toss vegetables with 2 tbsp olive oil, salt & pepper; spread them out on a cookie sheet and bake for about 30 minutes or until vegetables are soft and caramelized
Once vegetables are cooked, remove the skin from the garlic and mash it together with the mayo until smooth. Set aside
Cook the steak
Separate steak slices and season with salt & pepper
Place a skillet on the stove and turn heat to medium
Add 2 tbsp olive oil and the shaved steak. Cook for about 1-2 minutes until meat is cooked through. Stir in your cooked vegetables
Make the sandwiches
Split your buns or rolls and spread on some of your garlic mayo on each
Pile vegetables and steak in each roll and top with grated cheddar cheese
Place your sandwiches on a cookie sheet in the oven (400°F) or under the broiler for a couple minutes to melt the cheese and crisp up your rolls
