Published: May 17, 2025 · Updated: May 21, 2025
Grilled Steak and Asparagus Summer Salad
By The Heartstone Farm Kitchen
Celebrate summer with this easy and delicious Grilled Steak Summer Salad. Featuring juicy sliced grilled steak (use Ribeye or Sirloin or Skirt) paired with blanched asparagus, sweet roasted corn, and fresh spinach, this salad is a feast for the senses. Tossed in a tangy balsamic vinaigrette and topped with feta cheese, it's both satisfying and refreshing. Perfect for warm days, this dish combines protein, veggies, and bright flavors, making it an ideal meal for those sunny afternoons or backyard gatherings.
Grilled Steak and Asparagus Summer Salad
4
15 minutes
10 minutes
350
American
Celebrate summer with this vibrant Grilled Steak Summer Salad. Featuring juicy sliced grilled steak paired with blanched asparagus, mini potatoes, sweet roasted corn, and fresh spinach, this salad is a feast for the senses. Tossed in a tangy balsamic vinaigrette and topped with feta cheese, it's both satisfying and refreshing. Perfect for warm days, this dish combines protein, veggies, and bright flavors, making it an ideal meal for those sunny afternoons or backyard gatherings.
Ingredients
- 1 lb Grilled 100% Grassfed Ribeye Steak
- 1 lb asparagus, trimmed and blanched
- 1 cup roasted corn kernels
- 2 cups fresh spinach leaves
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
- Fresh herbs (such as basil or parsley) for garnish
- 1 lb Roasted mini gold potatoes
Directions
In a large salad bowl, combine fresh spinach, potatoes, blanched asparagus, roasted corn, cherry tomatoes, min-potatoes and red onion.
- Gently toss the salad together with balsamic vinaigrette, ensuring all ingredients are well-coated.
- Arrange the sliced grilled steak on top of the salad.
Optional - Sprinkle crumbled feta cheese and fresh herbs over the top.
- Season with salt and pepper to taste before serving.
