Published May 17, 2025

Grilled Steak and Asparagus Summer Salad

Name: Grilled Steak and Asparagus Summer Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Grilled 100% Grassfed Ribeye Steak; 1 lb asparagus, trimmed and blanched; 1 cup roasted corn kernels; 2 cups fresh spinach leaves; 1/4 cup cherry tomatoes, halved; 1/4 cup red onion, thinly sliced; 1/4 cup feta cheese, crumbled (optional); 1/4 cup balsamic vinaigrette; Salt and pepper to taste; Fresh herbs (such as basil or parsley) for garnish; 1 lb Roasted mini gold potatoes

By The Heartstone Farm Kitchen

Celebrate summer with this easy and delicious Grilled Steak Summer Salad. Featuring juicy sliced grilled steak (use Ribeye or Sirloin or Skirt) paired with blanched asparagus, sweet roasted corn, and fresh spinach, this salad is a feast for the senses. Tossed in a tangy balsamic vinaigrette and topped with feta cheese, it's both satisfying and refreshing. Perfect for warm days, this dish combines protein, veggies, and bright flavors, making it an ideal meal for those sunny afternoons or backyard gatherings.

Grilled Steak and Asparagus Summer Salad

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

10 minutes

Calories

350

Celebrate summer with this vibrant Grilled Steak Summer Salad. Featuring juicy sliced grilled steak paired with blanched asparagus, mini potatoes, sweet roasted corn, and fresh spinach, this salad is a feast for the senses. Tossed in a tangy balsamic vinaigrette and topped with feta cheese, it's both satisfying and refreshing. Perfect for warm days, this dish combines protein, veggies, and bright flavors, making it an ideal meal for those sunny afternoons or backyard gatherings.

Cook Mode

Ingredients

1 lb Grilled 100% Grassfed Ribeye Steak
1 lb asparagus, trimmed and blanched
1 cup roasted corn kernels
2 cups fresh spinach leaves
1/4 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup feta cheese, crumbled (optional)
1/4 cup balsamic vinaigrette
Salt and pepper to taste
Fresh herbs (such as basil or parsley) for garnish
1 lb Roasted mini gold potatoes

Directions

In a large salad bowl, combine fresh spinach, potatoes, blanched asparagus, roasted corn, cherry tomatoes, min-potatoes and red onion.
Gently toss the salad together with balsamic vinaigrette, ensuring all ingredients are well-coated.
Arrange the sliced grilled steak on top of the salad.
Optional - Sprinkle crumbled feta cheese and fresh herbs over the top.
Season with salt and pepper to taste before serving.