Country-Style Homestead Meatballs
Denise Martinson
4
15 minutes
22 minutes
Classic American Farm Cooking
Beef
These hearty, hand-rolled meatballs are packed with down-home flavor.
Ingredients
- 1lb Ground beef
- 1/2 cup panko breadcrumbs
- 1/4 cup freshly grated Parmesan cheese
- 1 tbsp parsley
- 1 tbsp oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp basil
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
Directions
Preheat & Prep
Kick things off by warming your oven to 400°F. Line a baking sheet with parchment paper—simple, practical.
Mix It Up, Farmhouse Style
In a big mixing bowl, add the ground beef.
Sprinkle in the panko, Parmesan, herbs, and spices.
Crack in the eggs and roll up your sleeves. Using clean hands, gently mix everything together just until combined. Don’t overwork it—we want these meatballs tender and juicy, not tough.Roll Those Beauties
Pinch off golf-ball-sized portions and roll them between your palms.
Set each meatball on the baking sheetBake ’Em Up
Slide the tray into the oven and bake for 18–22 minutes, until the meatballs are golden, sizzling, and cooked through.
