Chicken Burger Patties

Directions

1. In a large bowl, add the ground chicken, breadcrumbs, mayonnaise, and egg.

2. Sprinkle in the onion powder, garlic powder, paprika, oregano, parsley, salt, and pepper.

3. Mix with a wooden spoon just until combined—don’t overwork it or the patties can get tough.

4. Divide the mixture into 4 equal portions and shape into patties.

5. Heat a skillet over medium heat with a little oil or butter.

6. Cook patties 5–6 minutes per side, until browned and cooked through (165°F internal temp).

7. Let rest 1 minute before serving.