Ground Beef Stuffed Peppers with Garlic Butter Breadcrumbs - Heartstone Farm

Ground Beef Stuffed Peppers with Garlic Butter Breadcrumbs

By Heartstone Farm Kitchen

Stuffed Peppers are a nostalgic recipe many of us grew up with. It was an easy way for mom to create a healthy meal and stretch the family budget by mixing rice in with ground meat and vegetables, which would make enough to serve the whole family. Lucky for all of us, it also happens to be super delicious, especially when you include Heartstone Farm's Grass Fed and Finished Ground Beef which has a deeper, more complex flavor than grocery store meat, and it's much healthier for you. Growing up we only had one kind of bell pepper - green. But today they're all the colors of the rainbow and make for a festive presentation at the table. 

This recipe is a jumping off point. Feel free to get creative and use your favorite spices and vegetables - corn and mushrooms are great additions. You can also top the stuffing with cheese instead of breadcrumbs (cheddar and Parmesan work well), but personally we love the crunch and garlicky flavor of the rustic breadcrumbs.

You can also switch up the ground beef. Try all-natural Mild or Sweet Italian Turkey sausage. Or if you really want to amp up the nutritional value of your Stuffed Peppers, try our Ancestral Blend Ground Beef - a blend of 5% heart and 5% liver mixed with our top-selling grass fed and finished ground beef. So many ways to customize this recipe to your liking. Enjoy!


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