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Stonewood Farm in Vermont

All-Natural Mild Turkey Sausage

All-Natural Mild Turkey Sausage

Regular price $12.75
Regular price Sale price $12.75
SALE Sold out

    Savor the taste of Stonewood Farm's Mild Turkey Sausage, a blend of premium, ethically-raised turkey and a perfect mix of spices that pair perfectly with turkey - red pepper, sage, salt and pepper. 

    Stonewood Family Farm’s turkeys are raised with plenty of fresh Vermont air, cool temps, best quality feed and good old TLC, without antibiotics or hormones. These high standards make for wholesome and delicious turkey meat and reflect our commitment to "meat you can trust."

    Because the sausage meat is not in casing, you can instantly add it to any of your favorite recipes from quick stir-fries to frittatas and quiches, tacos and casseroles, sauces and pasta dishes. Or make up some delicious patties to pan-fry or grill, or meatballs to simmer on the stove.

    Details

    • 16 oz tube
    • Ingredients: Turkey, salt, red pepper, sage, sugar, black pepper
    • USDA inspected
    • Turkeys are raised at Stonewood Farm in Orwell, Vermont
    • Humanely harvested on the farm
    • All Vegetable feed, whole grain
    • No hormones, antibiotics or animal by-products
    • Turkeys are raised in open-sided, uncrowded barns that provide fresh air and natural sunlight

    Shipping

    • FREE SHIPPING on orders $129 and above
    • $19.95 on orders under $129
    • We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV
    • Your meat is shipped frozen
    • We ship Monday-Thursday.
    • New England orders arrive the next day. Outside New England, orders arrive the second day.
    • You will receive an email with your tracking number when your order ships 
    • Insulated shipping boxes (compostable)  insure your meat arrives cold/frozen
    • We use dry ice and ice blankets 
    • MINIMUM ORDER $75
    View full details

    A True Family Farm

    Established in 1976 by Paul and Francis Stone, Stonewood Farm in Orwell, Vermont has been a family owned and operated farm ever since and is now run by Peter Stone and Siegrid Mertens. Here are the rules of raising natural turkeys at their farm:

    • The turkey-friendly barns are uncrowded and open-sided providing lots of fresh air and natural sunlight
    • The turkeys are raised without hormones, antibiotics, or animal by-products added to their feed
    • There are no added preservatives or artificial ingredients
    • Humane care at Stonewood means plenty of Vermont air, cold nights, good feed, and tender loving care
    • The turkeys are intentionally grown slowly. This ensures a delicious and naturally self-basting turkey, which lends a superior flavor and juiciness that Stonewood Farm turkey is known for
    • To ensure a humane harvest, Stonewood turkeys are processed at an on-site USDA-approved processing plant that is operated by the family. All turkeys are individually hand graded to ensure the highest quality

    For more information about Stonewood Farm, read this informative article in Country Folks magazine