Our new, all-natural Mild Turkey Sausage from our friends at Stonewood Family Farm inspired me to make this simple, delicious quiche. A great way to get tasty sausage, eggs, cheese and broccoli in every bite. Delicious!
6-8
10 minutes
35 minutes
French
turkey
1 tbsp olive oil
1/2 lb mild turkey sausage (or our sweet Italian turkey sausage)
salt and pepper to taste
pie crust (store bought or homemade)
Preheat oven to 350°F
Add oil to large skillet over medium heat (oil not needed if you have a non-stick pan). Sauté sausage and onions in pan for 8-10 minutes until cooked through, stirring frequently then set aside
Boil or steam broccoli until fork tender, then drain and chop into bite-size pieces
Whisk eggs and heavy cream together in a large bowl. Add your cooked sausage and the rest of the ingredients and mix well
Place your crust in a 9” pie pan
Pour quiche mixture into the pie crust and bake for 30-40 minutes or until knife inserted in the center comes out clean
