Our half white, half dark ground turkey from our friends at Stonewood Farm in Vermont makes THE best turkey burgers. We recommend a few simple ingredients in this recipe that will complement the meat's natural flavor and lock in those juices.
5 minutes
10 minutes
American
turkey
1 tbsp oil to coat the pan or grill
1 lb Heartstone Farm ground turkey
2 tbsp apple sauce
4 tbsp grated onion (about ½ onion)
½ tsp garlic salt
freshly ground pepper to taste
Mix all ingredients together and form 4 patties
Turn your stove on medium and add your oil to the pan or skillet. If cooking on the grill, oil the grill rack
Cook on stovetop or grill for about 5-6 minutes each side (internal temperature should be 165°)
Serve on a bun with your favorite toppings - lettuce, tomato, mustard, feta, cheddar - whatever you prefer
