Published February 10, 2024

Panko-Crusted Turkey Tenderloins

Name: Panko-Crusted Turkey Tenderloins
Cook time: 20 min
Total time: 20 min
Yield: 2-4
Cuisine: American
Ingredients: Heartstone Farm all-natural turkey tenderloins; 1 cup flour; ½ tsp salt; ¼ tsp cayenne pepper (optional); 2 eggs, beaten; 1 cup panko breadcrumbs; ½ cup Parmesan cheese, finely grated

By Heartstone Farm Kitchen

Turkey tenderloins are the perfect candidate for the air fryer. You can't beat the beautifully crispy-on-the-outside, juicy-on-the-inside result. You can bake them in the oven but they won't be quite as golden and evenly crunchy as the air fryer. If you do bake them, place them on a lightly oiled rack and flip halfway through for airflow and even cooking. And feel free to place them under the broil briefly at the end to crisp them up if needed.

SEE MORE TURKEY RECIPES

Panko-Crusted Turkey Tenderloins

Rated 5.0 stars by 1 users

Cuisine

American

Servings

2-4

Cook Time

20 minutes

Delicious served with a dollop of honey-mustard sauce on top. Simply mix about 1/2 cup of your favorite Dijon mustard with about a tbsp of honey.

Image of Panko-Crusted Turkey Tenderloins

Ingredients

Heartstone Farm all-natural turkey tenderloins
1 cup flour
½ tsp salt
¼ tsp cayenne pepper (optional)
2 eggs, beaten
1 cup panko breadcrumbs
½ cup Parmesan cheese, finely grated

Directions

Preheat your air fryer to 375°
Mix the flour with the salt and cayenne pepper in one bowl
Mix your panko and Parmesan in a second bowl
Beat your eggs in a third bowl
Pat dry your turkey tenderloins and dredge them in flour (shaking off excess), then egg, then press them firmly into the panko/Parmesan mix so they’re well coated
Place your tenderloins in the air fryer, ensuring they do not overlap (you may need to cook in 2 batches depending on the size of your air fryer)
Air-fry for 8 minutes each side or until the internal temperature of your turkey tenderloins is 165° (if you cut them into smaller pieces, they will cook quicker)
Remove from the air fryer and serve nice and hot when the panko coating is at its crunchiest

Related Recipes

Thai Beef Skewers

We love grilling up skewers. It's a great way to feed a crowd and looks fantastic served up on a platter with whatever greens and vegetables are in season and a side of hearty rice. It's one of our go-to's for outdoor entertaining. We recommend Heartstone Farm's grass fed and finished Flat Iron Steak for this recipe because it is a great cut to marinate and has nice marbling that delivers on rich flavor. Don't forget to slice AGAINST the grain before skewering to ensure tender, juicy results.

Grilled Steak with Tangy Chimichurri Sauce

For the Heartstone Farm grass fed steak cuts are more lean and muscular, this recipe is a great way to ensure tender, juicy bites of meat with a nice, bright pop of grassy, garlicky flavor. Our Grass Fed Beef Sirloin Tip Steak, Skirt Steak, Hanger Steak, Flat Iron and Fajita Meat are all great choices for this recipe.

Juicy Turkey Burger

Our half white, half dark ground turkey from our friends at Stonewood Farm in Vermont makes THE best turkey burgers. We recommend a few simple ingredients in this recipe that will complement the meat's natural flavor and lock in those juices.