Panko-Crusted Turkey Tenderloins

Panko-Crusted Turkey Tenderloins

By Lynne Viera

Turkey tenderloins are the perfect candidate for the air fryer. You can't beat the beautifully crispy-on-the-outside, juicy-on-the-inside result. You can bake them in the oven but they won't be quite as golden and evenly crunchy as the air fryer. If you do bake them, place them on a lightly oiled rack and flip halfway through for airflow and even cooking. And feel free to place them under the broil briefly at the end to crisp them up if needed.



100% Grass-Fed Beef


Pasture-Raised Chicken