Published: July 01, 2026 · Updated: November 03, 2026
Summer Herb & Garlic Steak Marinade
By Denise Martinson
This Summer Herb & Garlic Steak Marinade combines fresh herbs, garlic, bright lemon, and a touch of maple sweetness to create the perfect balance of bold, fresh flavor. Whether you're grilling ribeyes, sirloins, or steak tips, it creates a beautifully caramelized crust while letting the natural flavor of the beef shine.
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Summer Herb & Garlic Steak Marinade
Denise Martinson
5 hours 10 minutes
This Summer Herb & Garlic Steak Marinade combines fresh herbs, garlic, bright lemon, and a touch of maple sweetness to create the perfect balance of bold, fresh flavor. Whether you're grilling ribeyes, sirloins, or steak tips, it creates a beautifully caramelized crust while letting the natural flavor of the beef shine.
Ingredients
- ⅓ cup olive oil
- ¼ cup soy sauce
- 3 tablespoons Worcestershire sauce
- 2 tablespoons bourbon
- 2 tablespoons balsamic vinegar
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 5 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon smoked paprika
- ½ teaspoon ground coriander
- 1 teaspoon coarse cracked black pepper
- 1 teaspoon onion powder
- 1 teaspoon granulated garlic
- 1 teaspoon sea salt
Directions
- In a medium bowl or mason jar, combine all of the marinade ingredients and whisk (or shake) until well blended.
- Pour the marinade over the meat, making sure it is evenly coated.
- Cover and refrigerate for 4–8 hours for the best flavor.
- Remove from the refrigerator 30 minutes before cooking.
- Pat the meat lightly dry with paper towels to help achieve a flavorful, caramelized crust.
- Grill over medium-high to high heat until it reaches your desired doneness.
- Let the meat rest for 5–10 minutes before slicing and serving.
