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Glazed Honey Garlic Sockeye Salmon - Heartstone Farm

Published November 5, 2025

Glazed Honey Garlic Sockeye Salmon

By Farmer Dan

Glazed Honey Garlic Salmon

Rated 5.0 stars by 1 users

Category

Salmon

Author:

Farmer Dan

Servings

4

Prep Time

15 minutes

A simple, no-fuss recipe that brings out the best in our wild-caught salmon — sweet, garlicky, and perfectly glazed.

Cook Mode

Image of Glazed Honey Garlic Salmon

Ingredients

4 (6 oz) Wild Alaskan Sockeye Salmon fillets
¼ cup honey
3 tbsp soy sauce
3 cloves garlic, minced
1 tbsp lemon juice
1 tbsp olive oil
Salt & pepper to taste
Chopped parsley (optional)

Directions

Whisk together honey, soy sauce, garlic, and lemon juice.
Season salmon with salt and pepper.
Heat olive oil in a skillet over medium-high heat.
Add salmon, skin side down, and cook 3–4 minutes until crispy.
Flip and pour the honey-garlic sauce over top.
Cook 3–4 more minutes, basting until glazed.
Garnish with parsley and serve hot.

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1 Comment

Mmm, mmm, good! My mouth was watering just reading the ingredients for these recipes.

Maria Rufino • December 18, 2025

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