Published January 25, 2024

Beef Fajitas

Name: Beef Fajitas
Cook time: 20 min
Total time: 20 min
Yield: 4-6
Cuisine: Mexican
Ingredients: 2 tbsp vegetable oil; 1 lb Heartstone Farm fajita meat; 1 tsp salt; 1/2 tsp freshly ground black pepper; 1 medium red bell pepper, washed, cored, and sliced; 1 medium yellow bell pepper. washed, cored, and sliced; 1 medium onion, peeled and thinly sliced; 2 tsp fajita seasoning (or make your own blend with chili powder, cumin, paprika, garlic powder, coriander, oregano and black pepper); 8 flour tortillas; 1 cup sour cream; 1 cup salsa of your choice

By Heartstone Farm Kitchen

It's an instant party when you put fajitas on the table. The sizzle. The smells. The deeply delicious flavor of our fajita meat (a blend of our grass fed flank and skirt steak) with sautéed peppers and onions. Whip up some margaritas and guacamole and let the festivities begin.

Beef Fajitas

Rated 5.0 stars by 1 users

Cuisine

Mexican

Servings

4-6

Cook Time

20 minutes

Calories

536

Ingredients

2 tbsp vegetable oil
1 lb Heartstone Farm fajita meat
1 tsp salt
1/2 tsp freshly ground black pepper
1 medium red bell pepper, washed, cored, and sliced
1 medium yellow bell pepper. washed, cored, and sliced
1 medium onion, peeled and thinly sliced
2 tsp fajita seasoning (or make your own blend with chili powder, cumin, paprika, garlic powder, coriander, oregano and black pepper)
8 flour tortillas
1 cup sour cream
1 cup salsa of your choice

Directions

Heat the oil in a large frying pan set over high heat until shimmering. Season the steak with salt and pepper and fry in the hot oil for 4 minutes, turning once
Add the peppers and onion, and continue to fry for 4 minutes, tossing occasionally. Add the fajita seasoning, stir well, reduce heat to medium, and cook for another 3 minutes
Meanwhile, heat a dry frying pan over medium-high until hot. Dry-fry the tortillas for 20-30 seconds per side, flipping once, until soft and warmed through
Fill with the beef and vegetables, and serve with the sour cream and salsa.

Nutrition

Serving Size: 1
per serving: Calories; 536

Amount/Serving % Daily Value

Cholesterol: 88 milligrams
Fat: 28.1 grams
Saturated Fat: 12.2 grams
Sodium: 939 milligrams
Fiber: 6 grams
Protein: 34.9 grams
Carbs: 37 grams
Sugar: 4.2 grams

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