Published: January 25, 2024 · Updated: April 18, 2024
Beef Fajitas
By Heartstone Farm Kitchen
It's an instant party when you put fajitas on the table. The sizzle. The smells. The deeply delicious flavor of our fajita meat (a blend of our grass fed flank and skirt steak) with sautéed peppers and onions. Whip up some margaritas and guacamole and let the festivities begin.
Beef Fajitas
4-6
20 minutes
536
Mexican
beef
Ingredients
- 2 tbsp vegetable oil
- 1 lb Heartstone Farm fajita meat
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 medium red bell pepper, washed, cored, and sliced
- 1 medium yellow bell pepper. washed, cored, and sliced
- 1 medium onion, peeled and thinly sliced
- 2 tsp fajita seasoning (or make your own blend with chili powder, cumin, paprika, garlic powder, coriander, oregano and black pepper)
- 8 flour tortillas
- 1 cup sour cream
- 1 cup salsa of your choice
Directions
Heat the oil in a large frying pan set over high heat until shimmering. Season the steak with salt and pepper and fry in the hot oil for 4 minutes, turning once
Add the peppers and onion, and continue to fry for 4 minutes, tossing occasionally. Add the fajita seasoning, stir well, reduce heat to medium, and cook for another 3 minutes
Meanwhile, heat a dry frying pan over medium-high until hot. Dry-fry the tortillas for 20-30 seconds per side, flipping once, until soft and warmed through
Fill with the beef and vegetables, and serve with the sour cream and salsa.
