Heartstone Farm

100% Grass Fed Fajita Meat

100% Grass Fed Fajita Meat

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Heartstone Farm

100% Grass Fed Fajita Meat

100% Grass Fed Fajita Meat

1 lb

Regular price $18.00
Regular price Sale price $18.00
SALE Sold out

Fit for a Family Fiesta

We've made a ready-to-cook cut for Fajita Night at your home. Carefully trimmed from our grass fed and finished skirt and flank steaks. Marinate and toss into a hot skillet with all your fajita fixins and you'll have a sizzling hot meal in minutes.

Why Heartstone Farm Fajita Meat is Better:

  • 100% Grass Fed and Finished on our wide open pasture in Maine: Our cattle graze freely on a natural diet, ensuring fajita meat that is not only healthier but boast richer, more full-bodied flavor.
  • No Antibiotics or MRNA Vaccines: We prioritize the well-being of our cattle and the purity of our beef, guaranteeing no antibiotics or MRNA vaccines are used at any point. This dedication reflects in the clean, authentic taste of our meat.
  • Expertly Dry-Aged for Enhanced Flavor: Our fajita meat is dry-aged for 14 days by our skilled butchers, a meticulous process that intensifies the natural flavors and tenderness of the meat.

Cooking Suggestions: Marinate & Stovetop/Sear, Grill


    • 1 lb
    • 100% grass fed and finished on our farm in Maine
    • All natural. No antibiotics. No hormones.
    • No mRNA vaccines
    • 14-day dry aged
    • USDA Inspected
    • Flash frozen and wrapped in air-tight Cryovac - will last 12 months in your freezer



    We carefully pack your order so it arrives in perfect condition at your front door. We use dry ice and compostable insulation to keep your order frozen and safe on its trip from our farm to your table.

    • FREE SHIPPING on orders $129 and above
    • $19.95 on orders under $129
    • We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV
    • Your meat is shipped frozen
    • We ship Monday-Thursday.
    • New England orders arrive the next day. Outside New England, orders arrive the second day.
    • You will receive an email with your tracking number when your order ships 
    • Insulated shipping boxes (compostable)  insure your meat arrives cold/frozen
    • We use dry ice and ice blankets 


    Q: Are you organic?

    Everything we do on the farm is consistent with organic standards and practices, however we are not "certified" organic. This is a choice we've made due to the costs of getting certified. Our practices include no antibiotics, no chemical fertilizers, and, of course, no feed except for grass. The chicken from Tide Mill Farm is certified organic by MOFGA. The pork from Serendipity Farm - similar to our beef - is not certified organic but is raised to organic standards.

    Q: Is Heartstone Farm's beef more expensive than conventional beef?

    Our beef tends to be a bit more expensive than conventional beef, but we believe that the benefits are well worth it. Our stew meat is not only more nutritious, but it's also raised sustainably and humanely on our own farm. We strive to keep our prices as competitive as possible, while still ensuring that our animals are treated well and our customers receive the highest quality meat. For more, read this blog article.

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    A Note From Farmer Dan