Honey Mustard Chicken

Directions

1. Preheat oven to 350°F.

2. Place chicken breasts in a baking dish in a single layer.

3. In a bowl, whisk together melted butter, honey, Dijon mustard, yellow mustard, lemon juice, minced garlic, salt, and pepper until smooth.

4. Pour the sauce evenly over the chicken, making sure each piece is well coated.

5. Bake for 35–40 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F.

6. Spoon the sauce over the chicken before serving.