Published: April 08, 2026 · Updated: November 03, 2026

Honey Mustard Chicken

Name: Honey Mustard Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 2 lbs chicken breasts; 2 tbsp butter, melted; 1/3 cup honey; 1/3 cup Dijon mustard; 1 tbsp yellow mustard; Juice of 1/2 lemon; 3 cloves garlic, minced; 1/4 tsp salt; 1/4 tsp black pepper

By Denise Martinson

A little sweet, a little tangy, all farmhouse comfort

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Honey Mustard Chicken

Denise Martinson

Servings

Prep Time

10 minutes

Cook Time

35 minutes

A little sweet, a little tangy, all farmhouse comfort—warm, simple, and made to bring everyone to the table.

Ingredients

2 lbs chicken breasts

Sauce

2 tbsp butter, melted
1/3 cup honey
1/3 cup Dijon mustard
1 tbsp yellow mustard
Juice of 1/2 lemon
3 cloves garlic, minced
1/4 tsp salt
1/4 tsp black pepper

Directions

Preheat oven to 350°F.
Place chicken breasts in a baking dish in a single layer.
In a bowl, whisk together melted butter, honey, Dijon mustard, yellow mustard, lemon juice, minced garlic, salt, and pepper until smooth.
Pour the sauce evenly over the chicken, making sure each piece is well coated.
Bake for 35–40 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F.
Spoon the sauce over the chicken before serving.