Chicken Alfredo
Denise Martinson
4
10 minutes
20 minutes
A simple, creamy Alfredo sauce that pairs perfectly with golden, herb and Parmesan breadcrumb–crusted baked chicken. Rich, comforting, and full of flavor.
Ingredients
- Heartstone Farm Chicken Breast
Alfredo Sauce
- ¼ cup Salted Sweet Cream Butter
- 1 1/2 cups heavy whipping cream
- 2 tsp garlic, minced
- 1 1/2 cups Parmesan cheese (freshly grated)
- ½ tsp salt
- ¼ tsp fresh cracked black pepper
- Fresh cracked black pepper (to finish)
Directions
- Make your favorite chicken, whether pan-seared or baked with a crispy herb crust, and cook until golden and fully cooked through. Pair it with the Alfredo sauce and serve warm.
- In a saucepan, melt butter over medium-low heat.
- Add minced garlic and cook about 30 seconds until fragrant.
- Stir in heavy cream and warm for 2–3 minutes.
- Whisk in Parmesan cheese until smooth.
- Add salt and pepper.
- Simmer gently, stirring often, until slightly thickened.
- Serve the Alfredo sauce over your prepared chicken or pasta and finish with fresh cracked black pepper.
