A simple, creamy Alfredo sauce that pairs perfectly with golden, herb and Parmesan breadcrumb–crusted baked chicken. Rich, comforting, and full of flavor.
Make your favorite chicken, whether pan-seared or baked with a crispy herb crust, and cook until golden and fully cooked through. Pair it with the Alfredo sauce and serve warm.
In a saucepan, melt butter over medium-low heat.
Add minced garlic and cook about 30 seconds until fragrant.
Stir in heavy cream and warm for 2–3 minutes.
Whisk in Parmesan cheese until smooth.
Add salt and pepper.
Simmer gently, stirring often, until slightly thickened.
Serve the Alfredo sauce over your prepared chicken or pasta and finish with fresh cracked black pepper.
