Denise's Salisbury Steak

By Denise Martinson

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Category

Beef

Servings

4

Prep Time

15

Cook Time

30

Denise is our Customer Experience Manager and a great cook. This is one of her favorites - a hearty, delicious meal.

Ingredients

SALISBURY STEAK Ingredients

1 lb Heartstone Farm 100% Grassfed Ground Beef

1/2 cup breadcrumbs

1 tsp onion powder

1 tsp garlic powder

1/4 tsp black pepper

1/4 tsp salt

2 tbsp ketchup

1 tsp Worcestershire Sauce

1 egg

GRAVY Ingredients

1 large onion

1 green pepper

2 brown gravy packets

2 tbsp olive oil


Directions

STEAK DIRECTIONS

  1. In a large bowl mix all ingredients together.
  2. Make 4 to 5 patties.
  3. In large pan on medium heat till cooked through about 4 mins on each side.

GRAVY DIRECTIONS

  1. In large pan add 2 olive oil and place on low to medium heat.
  2. Dice onion and green pepper and add to pan. Cook till tender.
  3. Add water (amount on gravy package) to pan with onions and peppers and bring to boil. You will deglaze pan and you will get all the amazing flavors.
  4. Add gravy mix and stir.
  5. After gravy is done pour over Salisbury Steak. Let simmer for couple minutes.

Recipe Note

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