Denise's Salisbury Steak
By Denise Martinson
Category
Beef

Servings
4

Prep Time
15

Cook Time
30
Denise is our Customer Experience Manager and a great cook. This is one of her favorites - a hearty, delicious meal.

Ingredients
SALISBURY STEAK Ingredients
1 lb Heartstone Farm 100% Grassfed Ground Beef
1/2 cup breadcrumbs
1 tsp onion powder
1 tsp garlic powder
1/4 tsp black pepper
1/4 tsp salt
2 tbsp ketchup
1 tsp Worcestershire Sauce
1 egg
GRAVY Ingredients
1 large onion
1 green pepper
2 brown gravy packets
2 tbsp olive oil
Directions
STEAK DIRECTIONS
- In a large bowl mix all ingredients together.
- Make 4 to 5 patties.
- In large pan on medium heat till cooked through about 4 mins on each side.
GRAVY DIRECTIONS
- In large pan add 2 olive oil and place on low to medium heat.
- Dice onion and green pepper and add to pan. Cook till tender.
- Add water (amount on gravy package) to pan with onions and peppers and bring to boil. You will deglaze pan and you will get all the amazing flavors.
- Add gravy mix and stir.
- After gravy is done pour over Salisbury Steak. Let simmer for couple minutes.