• Ground Beef
  • Ground Beef
  • Ground Beef
  • Ground Beef
  • Ground Beef
  • Ground Beef
1 6

Heartstone Farm

Ground Beef

Ground Beef

$12.50
$12.50
SALE Sold out
Choose Pounds (All in 1 lb packages)
  • Raised With Love
  • 100% Grassfed
  • No Antibiotics

Our 100% Grass-fed Ground Beef is a wholesome, delicious alternative to conventional, grain-fed supermarket ground beef. Our premium ground beef is the perfect blend of taste, nutrition, and sustainability.

Whether you're crafting a classic burger, a comforting meatloaf, or an aromatic spaghetti Bolognese, Heartstone Farm's 100% Grassfed Ground Beef is sure to elevate your meal to new heights, leaving conventional supermarket ground beef in the dust.

Stock up today - and never have to rely on factory-farm grocery store ground beef again!

Looking for an extra-healthy choice - TRY OUR NEW ANCESTRAL BLEND GROUND BEEF

Details

  • Average 85/15 fat content
  • Individually packaged in 1-lb packages
  • 100% Grass Fed and Grass Finished on our farm in Maine
  • All Natural - No Antibiotics - No Hormones
  • 14-Day Dry Aged
  • USDA inspected
  • Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer

Shipping

Free delivery on orders over $129

We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV.

We pack and ship your order frozen direct from our farm in Maine. All of our packaging can be composted or recycled (no styrofoam). Until we pack your box, our meat is kept in our freezers (at 0 degrees). We use ice blankets and dry ice to keep your precious meat super cold during its trip to you. Our packing team (our neighbors) like to say they are packing every order like it's going to their "favorite aunt."

$19.95 under $129. Minimum order $75.

Cooking Tips

  • Do not overwork the meat: When forming patties or meatballs, be gentle and avoid overworking the beef. Overworking the meat can cause it to become tough and dry. Use a light touch when forming the beef into shape.
  • Season generously: Our ground beef has a more intense flavor than conventionally raised beef, so seasoning can enhance its natural flavor. Salt and pepper are great basic seasonings, but you can also experiment with other herbs and spices to add depth and complexity to your dishes.
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customer reviews

See more Ground Beef reviews →

We love Farmer Dan’s ground beef. My husband and I look forward to our weekly burger night - favorite meal!

- Marie Redmond Wallingford, CT

The hamburger tasted like I was eating steak!

- Kitty Fleury Boston, MA

This ground beef makes the best meatballs on the planet!!

- Michael Muratore Brockton, MA

Slide

100% Grass-Fed

Our cattle only eat grass. In the growing season, they feed on the pastures of our 500 acre farm. In the winter, they eat the hay (grass) we harvested from our fields in the summer.

Beware of supermarket beef labeled "grass fed." Most factory-farmed, supermarket beef is fed grain (mainly corn) in the last few months before slaughter (even when it’s labeled “grass-fed”). While grain will fatten cattle up quickly, it can also make them sick because grains are not their natural feed.

That's why knowing the farmer who raised your meat is so important.

When we say 100% grass fed we mean 100%.

Watch MEET THE FARMERS: HEARTSTONE FARM (Video)

Farmer Dan's Note

Some beef processors think of ground beef as though it’s their trash can. They throw all of the scraps, all of the fat into the grinder and that’s it. No wonder ground beef from the supermarket is so fatty and flavorless.

We hold Heartstone Farm ground beef to a higher standard. The beef cuts we use are 14-day dry aged, just like our steaks. We use a precise amount of fat in the mix - so it’s neither too fatty nor too lean.  

The result is ground beef we’re proud to put our name on and happy to serve at home.

Recipes

Farmer Dan's Grassfed Meatloaf Recipe

By Farmer Dan

Farmer Dan's Go-To Meatloaf Recipe

Try Recipe

Denise's Salisbury Steak

By Denise Martinson

Denise's Salisbury Steak

Try Recipe

Denise's Cottage Pie

By Denise Martinson

Denise's Cottage Pie

Try Recipe

FAQs

Heartstone Farm 100% Grass-fed Ground Beef is leaner and has a healthier fat profile than conventionally-raised beef. Grass-fed beef is also higher in omega-3 fatty acids, conjugated linoleic acid (CLA), and other important nutrients. Additionally, our cattle are raised without the use of hormones or antibiotics, making it a healthier and more sustainable choice.

Conventional ground beef typically comes from cows that are raised on grain and feedlots. These cows may be given hormones and antibiotics to speed up growth and prevent disease. In contrast, Heartstone Farm 100% Grass-fed Ground Beef comes from cows that are raised on a 100% grass-fed diet and are not given hormones or antibiotics.

Overnight in the refrigerator OR in a bowl of cool water on the counter for 1 hour.

We recommend you use your ground beef within 2-3 days after it is thawed in your refrigerator.

Our ground beef averages 85/15 fat content. But It's important to recognize the difference between fat in grass fed beef and fat in factory-farmed grain-fed beef. Grass fed beef has a lot more omega-3 fatty acids and CLA, which are both linked to health benefits.

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