Heartstone Farm

Ground Brisket

Name: Ground Brisket
Brand: Heartstone Farm
SKU: HFSGRBRISKET02
Price: 70.00 USD
Availability: InStock

1 3

Heartstone Farm

Ground Brisket

1 lb

$70.00

~~$85.00~~ $70.00

SALE Sold out

Choose Pounds (All in 1 lb packages) 5 lbs/$15 lb 1 lb. $17

Product variants

Quantity

Rich flavor. Incredible tenderness. 100% Heartstone beef.

LIMITED AVAILABILITY

Ready to transform your meals with the rich, deep flavors of ground brisket? Whether you’re whipping up a quick weeknight dinner, hosting a festive gathering, or simply craving some hearty comfort food, we’ve got you covered.

We’ve taken one of our favorite cuts — the brisket — and ground it to perfection. The result is a deeply flavorful, juicy beef that turns any meal into something special. Think of it as the steak lover’s ground beef.

Perfect for burgers, meatballs, chili, or a next-level meatloaf. Ground brisket has a higher fat content than our regular ground beef, which means it cooks up extra juicy with that unmistakable beefy richness brisket is known for.

Sourced from Heartstone Farms’ pasture-raised cattle — no antibiotics, no growth hormones, ever.

Raised humanely on open pasture by small family farms
Product of the USA
No Antibiotics, Growth Hormones or MRNA Vaccines

Raised With Love
100% Grassfed
No Antibiotics

Details

Made 100% from brisket
1 lb package
Average 85/15 fat content
All natural. No antibiotics. No hormones.
No mRNA vaccines
14-day dry aged
USDA Inspected
Flash frozen and wrapped in air-tight Cryovac - will last 12 months in your freezer

Shipping

RATES & AVAILABILITY:

Free delivery on orders over $129.

$19.95 on orders under $129. Minimum order $75.

We ship to these states: AL*, AR*, CT, DE, DC, FL, GA, IA*, IL*, IN, KY, MA, MD, ME, MI*, MO*, MS*, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VA, VT, WI*, WV.

*Not all areas are served in states with an *. Check your zip code using the tool above.

CLICK HERE for a map of our shipping areas and more delivery information

HOW DO WE SHIP YOUR ORDER?

Ensuring you receive a quality product you will love is our top priority. We carefully pack and ship your order frozen so it arrives in perfect condition. Until we pack your box, our product is kept in freezers at 0 degrees. We use dry ice and compostable insulation to keep your order frozen and safe on its trip from our farm to your table. All of our packaging can be composted or recycled (no styrofoam).

You will receive an email with your tracking number when your order ships.

FAQs

Q: Once defrosted how long will the ground beef be good in the refrigerator?

We recommend you use your ground beef within 2-3 days after it is thawed in your refrigerator.

Cooking Tips

Do not overwork the meat: When forming patties or meatballs, be gentle and avoid overworking the beef. Overworking the meat can cause it to become tough and dry. Use a light touch when forming the beef into shape.
Season generously: Our ground beef has a more intense flavor than conventionally raised beef, so seasoning can enhance its natural flavor. Salt and pepper are great basic seasonings, but you can also experiment with other herbs and spices to add depth and complexity to your dishes.

View full details

Making sure our customers are satisfied is a core value of Heartstone Farms. If you're not completely satisfied - we'll take care of you. We'll either replace your order or issue you a refund. You have my word.

How we raise our cattle at Heartstone Farms

Our cattle are raised the right way — out on pasture, the way nature intended. They spend their days grazing on grass in the fresh air, on our 500-acre farm and with trusted partner farms that share our values.

When winter rolls around, they’re fed the hay we harvest ourselves during the summer months — it’s all part of raising strong, healthy animals without shortcuts.

Then, when it comes time to finish, we feed a carefully balanced natural grain ration that helps build marbling and flavor. That extra care at the end results in beef that’s more tender, more flavorful, and more consistent — without ever compromising on animal welfare or integrity.

You might see “grass-fed” in the grocery store, but the truth is, most of that beef comes from industrial systems that finish cattle on corn in crowded feedlots — and still slap “grass-fed” on the label.

There’s also a strong chance it didn’t come from an American pasture. That’s exactly why knowing your farmer matters—because purchasing right-sourced beef supports local farms, ensures transparency, and reinforces the values your customers expect.

We believe in knowing your farmer, knowing your food, and doing things the right way — even if it’s harder.

A Note From Farmer Dan

Some beef processors think of ground beef as though it’s their trash can. They throw all of the scraps, all of the fat into the grinder and that’s it. No wonder ground beef from the supermarket is so fatty and flavorless.

We hold Heartstone Farm ground beef to a higher standard. The beef cuts we use are 14-day dry aged, just like our steaks. We use a precise amount of fat in the mix - so it’s neither too fatty nor too lean.

The result is ground beef we’re proud to put our name on and happy to serve at home.