Panko Crusted Chicken Breast

By Farmer Dan

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Category

Chicken

Servings

2-3

Prep Time

15

Cook Time

15

“This recipe is so delicious and easy - I make it often” - Farmer Dan

Ingredients

Directions

  1. Pound chicken breasts using a rolling pin or mallet, one at a time, in a resealable plastic bag until about 1/2-inch thick.
  2. Lightly beat egg in a shallow bowl. Combine panko crumbs, Farmer Dan Steak Salt in a separate shallow bowl.
  3. Dip chicken breasts in egg until coated, then dip in panko mixture, pressing chicken into the crumbs until fully coated. Arrange in a single layer on a plate.
  4. Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 2 to 3 minutes per side.
  5. Alternatively, you can air fry or bake

Recipe Notes

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