Panko Crusted Chicken Breast
By Farmer Dan
Category
Chicken
![](http://heartstonefarm.com/cdn/shop/files/noun-noodles-3097547.png?v=1679397208&width=1000)
Servings
2-3
![](http://heartstonefarm.com/cdn/shop/files/noun-stopwatch-4475392.png?v=1679397239&width=1000)
Prep Time
15
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Cook Time
15
“This recipe is so delicious and easy - I make it often” - Farmer Dan
![](http://heartstonefarm.com/cdn/shop/files/panko-chicken.jpg?v=1698065350&width=1500)
Ingredients
- 1 lb Heartstone Farm Chicken Breasts
- 1 egg
- 1 cup panko crumbs
- 1 ½ teaspoon Farmer Dan Steak Salt (alternative - sea salt, black pepper, garlic powder)
- ¼ cup your favorite cooking oil
Directions
- Pound chicken breasts using a rolling pin or mallet, one at a time, in a resealable plastic bag until about 1/2-inch thick.
- Lightly beat egg in a shallow bowl. Combine panko crumbs, Farmer Dan Steak Salt in a separate shallow bowl.
- Dip chicken breasts in egg until coated, then dip in panko mixture, pressing chicken into the crumbs until fully coated. Arrange in a single layer on a plate.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 2 to 3 minutes per side.
- Alternatively, you can air fry or bake