Roasted St. Louis Pork Ribs

Name: Roasted St. Louis Pork Ribs
Prep time: 9 h
Cook time: 2 h
Total time: 11 h
Yield: 4-6
Cuisine: American
Ingredients: 2-lb package of Heartstone Farm St. Louis Ribs; 3/4 cup tomato paste; 1/3 cup soy sauce; 1/4 cup honey; 1 tsp ground mustard; 2 cloves garlic, minced; 3 tbsp olive oil; 1/2 cup water, divided

By Heartstone Farm Kitchen

If you're craving ribs but not up for firing up the smoker, this recipe is for you. An overnight marinade and low and slow braise in the oven delivers tender, pull-apart ribs. Nestle them in on a plate with some collard greens, baked beans, and cast iron cornbread and you've got yourself a great meal. And just a note that our pasture-raised St. Louis Ribs are from our friends at Serendipity Farm in Bradford, Maine. They're cut from the belly side of the hog, yielding more meat on the bones than baby back ribs, and because they are raised on pasture, there's more flavor too.

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Roasted St. Louis Pork Ribs

Farm Kitchen

Servings

4-6

Prep Time

9 hours

Cook Time

2 hours

Calories

573

Cuisine

American

Ingredients

2-lb package of Heartstone Farm St. Louis Ribs
3/4 cup tomato paste
1/3 cup soy sauce
1/4 cup honey
1 tsp ground mustard
2 cloves garlic, minced
3 tbsp olive oil
1/2 cup water, divided

Directions

In a large container big enough to hold all the ribs, mix tomato paste, soy sauce, honey, ground mustard, garlic and olive oil. Stir until smooth
Use tongs to roll one rib at a time in marinade, Continue with remaining ribs until each of them is well-coated. Place ribs in a dish, cover, and chill overnight (or 6 hours minimum)
When ready to cook, preheat oven to 300°F. Remove ribs from fridge and let them rest at room temperature for about 15 minutes
In the meantime, add 1/4 cup water to a large roasting dish. When oven temperature has reached 300° Fm transfer ribs to a baking dish
Bake uncovered for 2 to 2 1/2 hours (or until internal temperature of the ribs is between 190-200°F). Halfway through roasting, flip ribs and add remaining 1/4 cup water from each corner of roasting dish
When ready, let the ribs rest for 10 minutes before serving

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1 Comment

Would like to see the ROASTED ST. LOUIS PORK RIBS recipe used with short ribs in a slow cooker. If anyone has tips on this, please post them. The ingredients list looks easy and workable just not sure how long to cook short ribs this way.

Millie • April 1, 2025