🎅🏼FARM TO TABLE GIFTING MADE EASY - HEARTSTONE GIFT CARDS

Roasted St. Louis Pork Ribs

Published February 22, 2024

Roasted St. Louis Pork Ribs

By Heartstone Farm Kitchen

If you're craving ribs but not up for firing up the smoker, this recipe is for you. An overnight marinade and low and slow braise in the oven delivers tender, pull-apart ribs. Nestle them in on a plate with some collard greens, baked beans, and cast iron cornbread and you've got yourself a great meal. And just a note that our pasture-raised St. Louis Ribs are from our friends at Serendipity Farm in Bradford, Maine. They're cut from the belly side of the hog, yielding more meat on the bones than baby back ribs, and because they are raised on pasture, there's more flavor too.

SEE MORE PORK RECIPES

Roasted St. Louis Pork Ribs

Rated 5.0 stars by 1 users

Category

pork

Cuisine

American

Servings

4-6

Prep Time

9 hours

Cook Time

2 hours

Calories

573

Image of Roasted St. Louis Pork Ribs

Ingredients

2-lb package of Heartstone Farm St. Louis Ribs
3/4 cup tomato paste
1/3 cup soy sauce
1/4 cup honey
1 tsp ground mustard
2 cloves garlic, minced
3 tbsp olive oil
1/2 cup water, divided

Directions

In a large container big enough to hold all the ribs, mix tomato paste, soy sauce, honey, ground mustard, garlic and olive oil. Stir until smooth
Use tongs to roll one rib at a time in marinade, Continue with remaining ribs until each of them is well-coated. Place ribs in a dish, cover, and chill overnight (or 6 hours minimum)
When ready to cook, preheat oven to 300°F. Remove ribs from fridge and let them rest at room temperature for about 15 minutes
In the meantime, add 1/4 cup water to a large roasting dish. When oven temperature has reached 300° Fm transfer ribs to a baking dish
Bake uncovered for 2 to 2 1/2 hours (or until internal temperature of the ribs is between 190-200°F). Halfway through roasting, flip ribs and add remaining 1/4 cup water from each corner of roasting dish
When ready, let the ribs rest for 10 minutes before serving

Nutrition

Nutrition

per serving: Calories; 573

Amount/Serving % Daily Value

Fat: 33.7 grams
Saturated Fat: 9.6 grams
Cholesterol: 131 milligrams
Sodium: 1337 milligrams
Carbs: 32.2 grams
Fiber: 3.1 grams
Sugar: 25.8 grams
Protein: 38.3 grams

Related Recipes

Thai Beef Skewers - Heartstone Farm

Thai Beef Skewers

We love grilling up skewers. It's a great way to feed a crowd and looks fantastic served up on a platter with whatever greens and vegetables are in season and a side of hearty rice. It's one of our go-to's for outdoor entertaining. We recommend Heartstone Farm's grass fed and finished Flat Iron Steak for this recipe because it is a great cut to marinate and has nice marbling that delivers on rich flavor. Don't forget to slice AGAINST the grain before skewering to ensure tender, juicy results.

Grilled Steak with Tangy Chimichurri Sauce - Heartstone Farm

Grilled Steak with Tangy Chimichurri Sauce

For the Heartstone Farm grass fed steak cuts are more lean and muscular, this recipe is a great way to ensure tender, juicy bites of meat with a nice, bright pop of grassy, garlicky flavor. Our Grass Fed Beef Sirloin Tip Steak, Skirt Steak, Hanger Steak, Flat Iron and Fajita Meat are all great choices for this recipe.

juicy turkey burgers

Juicy Turkey Burger

Our half white, half dark ground turkey from our friends at Stonewood Farm in Vermont makes THE best turkey burgers. We recommend a few simple ingredients in this recipe that will complement the meat's natural flavor and lock in those juices.

Shop Heartstone Farm

/collections/grass-fed-beef

100% Grass-Fed Beef

Shop Beef

/collections/all-natural-poultry

natural chicken and turkey

Shop poultry

/collections/maine-pasture-raised-pork

Pasture-Raised Pork

Shop Pork