• St. Louis Ribs
  • St. Louis Ribs
  • St. Louis Ribs
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Serendipity Farm

St. Louis Ribs

St. Louis Ribs

$28.00
$28.00
SALE Sold out
  • No Antibiotics
  • All Natural
  • Humanely Raised

St. Louis–style ribs just might be the best kind of ribs. These ribs have been cut by our butchers "St. Louis style". This simply means that the breastbone will be cut off and the ribs will be in a rectangular shape. 

St. Louis-style spare ribs are taken from the belly side of the ribs, making them bigger than baby back ribs with more meat on the bones. This cut is perfect for cooking low and slow in the oven or on the grill.

We are excited to be partnering with Serendipity Farm in Bradford, Maine. The Lorette family has been raising livestock for 45 years. Their pork has many fans and a well-earned reputation for being exceptional.

Details

  • Avg. 2 lbs
  • Serendipity Farm, Bradford, Maine
  • All Natural - No Antibiotics - No Hormones
  • USDA inspected
  • Hand cut and trimmed
  • Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer

Shipping

  • FREE SHIPPING on orders $129 and above
  • $19.95 on orders under $129
  • We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV
  • Your meat is shipped frozen
  • We ship Monday-Thursday.
  • New England orders arrive the next day. Outside New England, orders arrive the second day.
  • You will receive an email with your tracking number when your order ships 
  • Insulated shipping boxes (compostable)  insure your meat arrives cold/frozen
  • We use dry ice and ice blankets 
  • MINIMUM ORDER $75
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Pork raised the way nature intended

Pigs are beautiful creatures. Which is why it is such a shame to see the cruel conditions in which they are conventionally raised.

We’re lucky that our neighbor George Lorette of Serendipity Farms raises pigs for us.

George believes in letting the pigs be pigs. At Serendipity Farm, the pigs have access to outdoors 365 days a year. They are not injected with antibiotics or growth hormones. 

The result is pork that tastes like pork should taste - juicy, savory and slightly sweet. The way nature intended.

Farmer Dan's Note

We proudly source our pork from our neighbors, Serendipity Farm. Everything about their operation is different (and better) than conventional pork factory farms - and you can tell by the real pork flavor in everything from the bacon to the pork chops.

FAQs

Our pork is sourced from our neighbor, George Lorette, who owns Serendipity Farm in Bradford, Maine. There are quite a few differences between George's pigs and conventional pigs - including the quality of the living conditions. Supermarket pork is raised in confined feeding operations, where pigs have no access to outdoors for their entire lives. At Serendipity, the pigs have access to outdoors 365 days a year. Serendipity pigs do not receive antibiotics or growth hormones, which are commonly used with conventional pigs.

We have partnered with a neighbor, Serendipity Farm in Bradford, Maine for our all-natural, pasture-raised pork. Serendipity is owned by George Lorette. The pigs are processed at Herring Brothers in Guilford,Maine (the same processor we use for our beef). Herring Brothers is family-owned and USDA inspected.

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