Heartstone Farm

St. Louis Ribs

St. Louis Ribs

  • St. Louis Ribs - Heartstone Farm
  • St. Louis Ribs - Heartstone Farm
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Heartstone Farm

St. Louis Ribs

St. Louis Ribs

Avg 2 lbs

$27.00
$54.00 $27.00
SALE Sold out

SALE - SAVE 50% - WHILE SUPPLIES LAST 

Avg 2 lbs per package

St. Louis–style ribs just might be the best kind of ribs. These ribs have been cut by our butchers "St. Louis style". This simply means that the breastbone is cut off and the ribs are in a rectangular shape. 

St. Louis-style spare ribs are taken from the belly side of the ribs, making them bigger than baby back ribs with more meat on the bones. This cut is perfect for cooking low and slow in the oven or on the grill.

  • No Antibiotics
  • All Natural
  • Humanely Raised

Details

  • Avg. 2 lbs
  • Serendipity Farm, Bradford, Maine
  • All Natural - No Antibiotics - No Hormones
  • USDA inspected
  • Hand cut and trimmed
  • Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer

Shipping

RATES & AVAILABILITY:

Free delivery on orders over $129. 

$19.95 on orders under $129. Minimum order $75.

We ship to these states: AL*, AR*, CT, DE, DC, FL, GA, IA*, IL*, IN, KY, MA, MD, ME, MI*, MO*, MS*, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VA, VT, WI*, WV.

*Not all areas are served in states with an *. Check your zip code using the tool above.

CLICK HERE for a map of our shipping areas and more delivery information

HOW DO WE SHIP YOUR ORDER?

Ensuring you receive a quality product you will love is our top priority. We carefully pack and ship your order frozen so it arrives in perfect condition. Until we pack your box, our product is kept in freezers at 0 degrees.  We use dry ice and compostable insulation to keep your order frozen and safe on its trip from our farm to your table. All of our packaging can be composted or recycled (no styrofoam). 

You will receive an email with your tracking number when your order ships.

FAQs

Q: How is your pork different from supermarket pork?

Our pork is sourced from our neighbor, George Lorette, who owns Serendipity Farm in Bradford, Maine. There are quite a few differences between George's pigs and conventional pigs - including the quality of the living conditions. Supermarket pork is raised in confined feeding operations, where pigs have no access to outdoors for their entire lives. At Serendipity, the pigs have access to outdoors 365 days a year. Serendipity pigs do not receive antibiotics or growth hormones, which are commonly used with conventional pigs.

Q: Where is your pork sourced?

We source our pork from small American family farms. The pigs are processed at Herring Brothers in Guilford,Maine (the same processor we use for our beef). Herring Brothers is family-owned and USDA inspected.

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Making sure our customers are satisfied is a core value of Heartstone Farms. If you're not completely satisfied - we'll take care of you. We'll either replace your order or issue you a refund. You have my word.

Farmer Dan Signature

Pork raised the way nature intended

Pigs are beautiful creatures. Which is why it is such a shame to see the cruel conditions in which they are conventionally raised.

The pigs have access to outdoors 365 days a year. They are not injected with antibiotics or growth hormones. 

The result is pork that tastes like pork should taste - juicy, savory and slightly sweet. The way nature intended.

A Note From Farmer Dan

We proudly source our pork from our neighbors, Serendipity Farm. Everything about their operation is different (and better) than conventional pork factory farms - and you can tell by the real pork flavor in everything from the bacon to the pork chops.

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