Our Favorite Beef Stew Recipe
By Dan Kaplan
Category
Beef

Servings
4-6

Prep Time
30 Minutes

Cook Time
8-10 Hours
This recipes utilizes a crock pot (slow cooker).

Ingredients
- 2 lbs Heartstone Farm Stew Beef
- 2 tbsp olive oil
- 2 large onions, chopped
- 4 cloves garlic, minced
- 2 large carrots, chopped
- 2 large potatoes, chopped
- 2 stalks celery, chopped
- 2 cups beef broth
- 1 cup red wine
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
Directions
- In a large skillet, heat the olive oil over medium-high heat.
- Add the beef to the skillet and cook until browned on all sides. Remove the beef from the skillet and set aside.
- In the slow cooker, add the onions, garlic, carrots, potatoes, and celery.
- Add the browned beef on top of the vegetables.
- In a separate bowl, whisk together the beef broth, red wine, tomato paste, thyme, rosemary, salt, and pepper. Pour this mixture over the beef and vegetables in the slow cooker.
- Cover the slow cooker and cook on low heat for 8-10 hours, or until the beef is tender and the flavors have melded together.
- Serve hot with crusty bread or over mashed potatoes. Enjoy!