Heartstone Farm

Stew/Kebab Meat

Stew/Kebab Meat

  • 100% Grass Fed Stew/Kebab Meat - Heartstone Farm
  • 100% Grass Fed Stew/Kebab Meat - Heartstone Farm
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Heartstone Farm

Stew/Kebab Meat

Stew/Kebab Meat

1 lb

$90.00
$100.00 $90.00
SALE Sold out
Size

Our pasture-raised stew/kebab meat is lean, flavorful, and packed with nutrients like Omega-3 fatty acids and antioxidants. It's the perfect choice for a hearty stew, a rich chili, or any other dish that calls for tender, juicy beef. You can feel good knowing that the stew you’re serving your family has no antibiotics, no added hormones, and no artificial additives.

Heartstone Farm's Stew/Kebab Meat is cut from the tougher, more muscular parts of the cow, such as the round or chuck. This makes it ideal for slow-cooking methods like braising or stewing, which help break down the meat's fibers and result in a tender, flavorful dish.

  • Raised With Love
  • 100% Grassfed
  • No Antibiotics

Details

  • 1 lb package
  • 100% Grass-Fed and Grass Finished on our farm in Maine
  • All Natural - No Antibiotics - No Hormones
  • 14-Day Dry Aged
  • USDA inspected
  • Hand cut and trimmed
  • Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer

Shipping

RATES & AVAILABILITY:

Free delivery on orders over $129. 

$19.95 on orders under $129. Minimum order $75.

We ship to these states: AL*, AR*, CT, DE, DC, FL, GA, IA*, IL*, IN, KY, MA, MD, ME, MI*, MO*, MS*, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VA, VT, WI*, WV.

*Not all areas are served in states with an *. Check your zip code using the tool above.

CLICK HERE for a map of our shipping areas and more delivery information

HOW DO WE SHIP YOUR ORDER?

Ensuring you receive a quality product you will love is our top priority. We carefully pack and ship your order frozen so it arrives in perfect condition. Until we pack your box, our product is kept in freezers at 0 degrees.  We use dry ice and compostable insulation to keep your order frozen and safe on its trip from our farm to your table. All of our packaging can be composted or recycled (no styrofoam). 

You will receive an email with your tracking number when your order ships.

FAQs

Q: How should I cook stew meat?

To get the most out of your stew meat, we recommend cooking it low and slow with plenty of liquid, aromatics, and seasonings. You can use a slow cooker, Dutch oven, or any other large pot with a tight-fitting lid. Start by searing the meat on all sides to develop a rich, brown crust, then add your vegetables and liquid and simmer gently for several hours, until the meat is tender and falling apart.

Q: What makes Heartstone Farm's 100% Grass-fed Stew Meat better than other grassfed beef options?

At Heartstone Farm, we take pride in raising our animals in a way that's sustainable, humane, and truly farm-to-table. Our cows are never given antibiotics, added hormones, or artificial additives, and are raised on a diet of 100% grass and hay. We believe that this results in a healthier, more flavorful meat that's better for you and the planet. Plus, because we own and operate our own farm, we can ensure that every step of the process is done with care and attention to detail.

Cooking Tips

  • Brown the meat first: To develop rich, complex flavors, be sure to brown the stew meat on all sides before adding it to your stew or soup. This step also helps seal in the juices and keep the meat tender.
  • Use plenty of liquid: Stew meat needs to cook in a liquid to become tender and flavorful, so be sure to add enough liquid to cover the meat by at least an inch. Water, broth, or wine are all great options.
  • Don't overcook the vegetables: While it's important to cook the stew meat until it's tender, you don't want to overcook the vegetables. Add them to the stew during the last hour or so of cooking to ensure that they retain their texture and flavor.
  • Let it rest before serving: Once your stew is cooked, be sure to let it rest for a few minutes before serving. This allows the flavors to meld together and the meat to absorb more of the liquid, resulting in a more delicious and cohesive dish.
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Making sure our customers are satisfied is a core value of Heartstone Farms. If you're not completely satisfied - we'll take care of you. We'll either replace your order or issue you a refund. You have my word.

Farmer Dan Signature

How we raise our cattle at Heartstone Farms

Our cattle are raised the right way — out on pasture, the way nature intended. They spend their days grazing on grass in the fresh air, on our 500-acre farm and with trusted partner farms that share our values.

When winter rolls around, they’re fed the hay we harvest ourselves during the summer months — it’s all part of raising strong, healthy animals without shortcuts.

Then, when it comes time to finish, we feed a carefully balanced natural grain ration that helps build marbling and flavor. That extra care at the end results in beef that’s more tender, more flavorful, and more consistent — without ever compromising on animal welfare or integrity.

You might see “grass-fed” in the grocery store, but the truth is, most of that beef comes from industrial systems that finish cattle on corn in crowded feedlots — and still slap “grass-fed” on the label.

There’s also a strong chance it didn’t come from an American pasture. That’s exactly why knowing your farmer matters—because purchasing right-sourced beef supports local farms, ensures transparency, and reinforces the values your customers expect.

We believe in knowing your farmer, knowing your food, and doing things the right way — even if it’s harder.

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A Note From Farmer Dan

Beef stew is such an easy dish to make. It’s truly “set it and forget it.” And here’s something you probably already know - the leftover taste even better.

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