One of our favorite ways to cook Heartstone Farm's grass-fed stew beef is in this hearty dish. The port wine pairs so well with the nuanced flavor of our beef and tenderizes it in the braising process. And the pearl onions add a sweet contrast to the richness of the stew. If you don't have port on hand, you can use another fortified wine like Madeira, Marsala or sherry. But be sure to choose a quality wine you would happily sip.