Cranberry Short Ribs

By Robin Corey

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Category

Beef

Servings

2

Prep Time

20 minutes

Cook Time

4-5 hours

Cranberries - with all of their health benefits - shouldn't be just a Thanksgiving staple. Robin's recipe combines our hearty short ribs with cranberries - a true New England sourced dinner. Delicious! - FARMER DAN

Ingredients

Directions

  1. Brown ribs In a fry pan on all sides and then arrange in a Crockpot or oven roaster
  2. Combine the other ingredients and pour over the ribs
  3. Cook the ribs on medium heat for 4 1/2 hours or until tender

Recipe Notes

A few years ago we were having an Open House in the fall at the farm. I asked our neighbor, Robin, to help out (she's just a wonderful cook). I asked if she had a favorite Short Ribs recipe - and she did. She arrived the day of the Open House with at least two Crockpots full of these Short Ribs. This was a huge hit with all of our visitors that day! - Farmer Dan

1 Comment

  • Looks wonderful. Need to make this soon.

    Rose Marie Wiater

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