Heartstone Farm

Short Ribs

Name: Short Ribs
Brand: Heartstone Farm
SKU: HFSSR01
Price: 22.00 USD
Availability: InStock

1 4

Heartstone Farm

Short Ribs

1 - 1.5 lbs

$22.00

~~$17.00~~ $22.00

SALE Sold out

LBS 1 - 1/2 LBS 5-6 LBS 10 LBS

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Premium, Stick-to-Your-Ribs Goodness

Heartstone Farm's Short Ribs are at the top of the food chain when it comes to flavor. Grass fed and finished with the best quality fat and collagen distributed throughout the meat. When slowly cooked or smoked, the collagen melts and the fat renders down infusing lip-smacking flavor back into the meat.

Why Heartstone Farm Short Ribs are Better:

100% Grass Fed and Finished
No Antibiotics, Growth Hormones or MRNA Vaccines
14-Day Dry-Aged for Enhanced Flavor

Raised With Love
100% Grassfed
No Antibiotics

Details

1 - 1.5 lb package
100% grass fed and finished on our farm in Maine
All natural. No antibiotics. No hormones.
No mRNA vaccines
14-day dry aged
USDA Inspected
Flash frozen and wrapped in air-tight Cryovac - will last 12 months in your freezer

Shipping

RATES & AVAILABILITY:

Free delivery on orders over $129.

$19.95 on orders under $129. Minimum order $75.

We ship to these states: AL*, AR*, CT, DE, DC, FL, GA, IA*, IL*, IN, KY, MA, MD, ME, MI*, MO*, MS*, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VA, VT, WI*, WV.

*Not all areas are served in states with an *. Check your zip code using the tool above.

CLICK HERE for a map of our shipping areas and more delivery information

HOW DO WE SHIP YOUR ORDER?

Ensuring you receive a quality product you will love is our top priority. We carefully pack and ship your order frozen so it arrives in perfect condition. Until we pack your box, our product is kept in freezers at 0 degrees. We use dry ice and compostable insulation to keep your order frozen and safe on its trip from our farm to your table. All of our packaging can be composted or recycled (no styrofoam).

You will receive an email with your tracking number when your order ships.

Cooking Tips

Remember a couple of things about Short Ribs:

- They need to be cooked low and slow - to achieve maximum tenderness.

- Short ribs are inherently fatty - which is why cooks love them. Don't cut off the fat - that's the flavor.

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Making sure our customers are satisfied is a core value of Heartstone Farms. If you're not completely satisfied - we'll take care of you. We'll either replace your order or issue you a refund. You have my word.

How we raise our cattle at Heartstone Farms

Our cattle are raised the right way — out on pasture, the way nature intended. They spend their days grazing on grass in the fresh air, on our 500-acre farm and with trusted partner farms that share our values.

When winter rolls around, they’re fed the hay we harvest ourselves during the summer months — it’s all part of raising strong, healthy animals without shortcuts.

Then, when it comes time to finish, we feed a carefully balanced natural grain ration that helps build marbling and flavor. That extra care at the end results in beef that’s more tender, more flavorful, and more consistent — without ever compromising on animal welfare or integrity.

You might see “grass-fed” in the grocery store, but the truth is, most of that beef comes from industrial systems that finish cattle on corn in crowded feedlots — and still slap “grass-fed” on the label.

There’s also a strong chance it didn’t come from an American pasture. That’s exactly why knowing your farmer matters—because purchasing right-sourced beef supports local farms, ensures transparency, and reinforces the values your customers expect.

We believe in knowing your farmer, knowing your food, and doing things the right way — even if it’s harder.