Place the lemon quarters and minced garlic inside the chicken cavity.
In a small bowl, mix together the olive oil, thyme, rosemary, sage, salt, and pepper.
Brush the mixture all over the chicken, making sure to cover it evenly.
Place the chicken in a roasting pan, breast-side up.
Roast the chicken in the oven for 45 minutes.
Reduce the oven temperature to 375°F (190°C) and continue roasting for an additional 30-45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) when measured with a meat thermometer.
Remove the chicken from the oven and let it rest for 10-15 minutes before carving and serving.
Recipe Notes
This roasted whole chicken is a classic and simple dish that is perfect for any occasion. Enjoy!
1 Comment
Finding your farm and healthy meat is paving the way for me to enjoy my retirement because I feel healthier and have more energy. Its like medicine for my body and your wholesome old fashioned farming is medicine for my soul. Thank you to all of you.
Sherry •
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1 Comment -
Sherry •
Finding your farm and healthy meat is paving the way for me to enjoy my retirement because I feel healthier and have more energy. Its like medicine for my body and your wholesome old fashioned farming is medicine for my soul. Thank you to all of you.