Heartstone Farm

Whole Chicken

Whole Chicken

  • Whole Chicken - Heartstone Farm
  • Whole Chicken - Heartstone Farm
  • Whole Chicken - Heartstone Farm
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Heartstone Farm

Whole Chicken

Whole Chicken

3.5-4 LBS

$29.00
$29.00
SALE Sold out

A Whole Lot More Delicious & Nutritious Than Conventional 

Enjoy the slightly sweet and savory flavor of a whole real chicken, raised naturally, without antibiotics or growth hormones. Heartstone Farm whole chickens are air chilled and have no added water weight, so you can enjoy the full flavor of the chicken. Air chilling also ensures your marinades and seasonings absorb into the chicken, and count on a crispier skin when roasted or grilled. Every bite is tender and juicy. If there are any leftovers, make up some next-level sandwiches and salads, and don't forget to save the bones to make deeply nutritious and flavorful chicken stock. 

Why Heartstone Farm Whole Chickens are Better:

  • No Antibiotics, Growth Hormones, or Chlorinated Water Baths
  • Sustainably Raised in the U.S on small family farms
  • Air-Chilled for Superior Quality
  • No Antibiotics
  • All Natural
  • Humanely Raised

Details

  • Avg 3.5-4 lbs
  • Sustainably raised in the U.S.
  • All natural. No antibiotics. No hormones.
  • Air chilled
  • USDA inspected
  • Hand cut and trimmed
  • Flash frozen and wrapped in air-tight Cryovac - will last 12 months In your freezer

Shipping

Free delivery on orders over $129

We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV.

We pack and ship your order frozen direct from our farm in Maine. All of our packaging can be composted or recycled (no styrofoam). Until we pack your box, our meat is kept in our freezers (at 0 degrees). We use ice blankets and dry ice to keep your precious meat super cold during its trip to you. Our packing team (our neighbors) like to say they are packing every order like it's going to their "favorite aunt."

$19.95 under $129. Minimum order $75.

FAQs

Q: How are the chickens raised?

The chickens are reared in temperature controlled houses that allow them to have comfortable living conditions and do not restrict their movement. They are not confined, or over-stocked like factory farmed chickens are. Commonwealth hand selects the best growers, and ensures that humane treatment and practices are always being followed. Improperly raised birds don't taste anywhere near as good as well-raised birds.

Q: Are your chickens organic?

Chickens are fed a diet that is 100% vegetarian and are not given growth-promoting antibiotics. They are raised and processed in a humane manner and are never adulterated in any way. That said, they are not certified organic. Certifications like organic, which merely dictate a 'worst case' scenario, are prohibitively expensive for farmers and processors below a certain size.

Q: What are the chickens fed?

Chickens are fed a wholesome and nutritious recipe made of whole grain corn, soy, essential vitamins, and amino acids which support optimal development in our flock.

Q: Where are the chickens raised?

Chickens are primarily raised on small family farms in Pennsylvania, and to a lesser extent in New Hampshire. Commonwealth’s decision to raise birds outside of Maine was the result of an extensive sustainability analysis conducted in collaboration with the University of Maine, considering the carbon footprint of growing here versus in a warmer climate, and the emissions associated with multiple shipments of feed versus transporting birds once, among other factors. Given that quality is a primary motivating factor for us, we think this arrangement is the right balance between what makes sense environmentally, and what produces the best quality bird.

Q: What does “air chilled” mean?

Air chilled is a method of poultry processing that involves cooling the chickens after they have been processed using only cold air, rather than submerging them in cold water. In traditional processing methods, chickens are usually chilled in cold water, which can lead to water absorption and dilution of the chicken's natural flavor. Read more about how Commonwealth Pountry air-chills their chickens.

Cooking Tips

  • Use a meat thermometer: Cooking a whole chicken can be tricky because you want to make sure the internal temperature is safe to eat, but you also don't want to overcook it and dry it out. To make sure you get it just right, use a meat thermometer. Insert it into the thickest part of the chicken (usually the thigh) and make sure it reads 165°F (74°C) before removing it from the oven.
  • Season the cavity: To add extra flavor to your chicken, don't forget to season the cavity. Stuff it with aromatics like onion, garlic, lemon, and herbs like rosemary, thyme, or sage. This will infuse the chicken with flavor from the inside out.
  • Let it rest: After you've cooked your chicken, let it rest for at least 10 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more juicy and flavorful chicken. Tent it with foil to keep it warm while it rests.
  • Brine the chicken: Brining is a simple process of soaking the chicken in a solution of salt and water before cooking. This helps to infuse the chicken with flavor and keep it moist while cooking. For a whole chicken, use a large pot or container and mix 1/2 cup of kosher salt with 1 gallon of water. Submerge the chicken in the brine, cover, and refrigerate for at least 4 hours, or up to 24 hours.
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Why Heartstone Farm Chicken is Simply Better

Heartstone Farm chicken is a cut above any store-bought chicken you've ever tried.

Our chickens are raised with exceptional care, resulting in a flavor that's unmatched.

We source our chicken from eight Amish-owned family farms in Central New York and partner with Morning Star Poultry, an Amish-owned processor in Fort Plains, New York, to ensure the highest quality from farm to table.

Unlike the mass-produced chicken found in supermarkets, our birds are raised on small family farms where every member of the family is involved in caring for them.

Our chickens are never given antibiotics or growth hormones. They thrive on pasture during the warmer months, and when winter comes, they are kept in cage-free barns, where they stay warm and have constant access to feed and water.

When it’s time for processing, our chickens are transported less than 30 minutes to Morning Star, a small, family-owned USDA facility.

One of the key differences with our chicken is the air-chilling process.

Most industrially processed chicken is cooled in chemical-laden water baths, causing the meat to absorb unwanted additives. At Heartstone Farm, we believe your family deserves better. Our poultry is butchered the same day it arrives at our facility, following all USDA guidelines meticulously. It then passes through several environmentally controlled chambers, where purified cold air circulates around the chicken.

The result? A healthier, safer, and more flavorful chicken that’s simply better.

A Note From Farmer Dan

Our standards for chicken are high. The chickens must be all-natural, never receiving antibiotics or growth hormones. We insist on air-chilling in the processing to capture the true chicken flavor. And they have to be delicious!

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