Heartstone Farm

Bone-In Pasture-Raised Smoked Ham

Name: Bone-In Pasture-Raised Smoked Ham
Brand: Heartstone Farm
Price: 99.00 USD
Availability: OutOfStock

Bone-In Pasture-Raised Smoked Ham

1 1

Heartstone Farm

Bone-In Pasture-Raised Smoked Ham

5-6 LBS

$99.00

SALE Sold out

Product variants

Quantity

Still available - our new Ham Steaks 1 1/2 - 2 lbs CLICK HERE

HAMS SHIP WEEK OF APRIL 14 - GUARANTEED DELIVERY BEFORE EASTER

Hams are 5-6 lbs - Serves 8-12

ONLY 60 HAMS AVAILABLE - Limit 2 per customer

Heartstone Farm Bone-In Smoked Ham is the perfect centerpiece for your Easter dinner! This ham is pasture-raised and all-natural, ensuring the highest quality and most delicious taste.

Our ham is expertly smoked using hickory wood to perfection, creating a mouth-watering flavor that will have your taste buds dancing with joy. Bone-in provides a perfect balance of meat and flavor, making it the ideal choice for your holiday gathering.

We pride ourselves on using only the best ingredients and traditional methods to create a product that is not only delicious but also healthy and environmentally responsible. Our hams are produced in limited quantities to ensure the utmost quality and care in each and every bite.

Still available - our new Ham Steaks 1 1/2 - 2 lbs CLICK HERE

What size to order? We recommend 1/2 lb per guest

How do I cook it? The hams are fully cooked - we include cooking suggestions with your order.

Shipping date: Hams ship the weeks of April 14 for guaranteed delivery before Easter on April 20.

No Antibiotics
All Natural
Humanely Raised

Details

Smoked over hickory wood
Ingredients: ham, water, salt, brown sugar
Exceptionally tender, well-marbled style of pork
No antibiotics or hormones from birth
Handcrafted ham, smoked over real hickory wood
Uncured - no nitrates, nitrites or phosphates
No artificial ingredients, colorings or preservatives
Fully-cooked and ready-to-eat
Half ham, bone-in
Gluten-free
Product of USA

Shipping

Free delivery on orders over $129

CLICK HERE for a map of our shipping areas and more delivery information

We ship to these states: CT, DE, DC, IL*, IN*, KY, ME, MA, MD, MI*, NC, NH, NJ, NY, OH, PA, RI, SC*, TN*, VA, VT, WV.
*Not all areas are served in states with an *

We pack and ship your order frozen direct from Maine. All of our packaging can be composted or recycled (no styrofoam). Until we pack your box, our meat is kept in our freezers (at 0 degrees). We use ice blankets and dry ice to keep your precious meat super cold during its trip to you. Our packing team (our neighbors) like to say they are packing every order like it's going to their "favorite aunt."

$19.95 under $129. Minimum order $75.

FAQs

Q: Are the hams fully cooked?

Since it’s fully cooked, ham can be served cold, at room temperature, or heated, with or without glaze.

Q: How big a ham will I need?

We recommend thinking of a serving size of 1/2 lb per person. Better to err on the side of ordering a bigger ham and having left overs than to not have enough.

Cooking Tips

Thaw in the refrigerator for 48-72 hours.
Ham is fully cooked making it possible to serve directly from the
refrigerator.
Appliances vary, adjust cook times accordingly. We recommend using a meat thermometer so you do not overcook your ham.
Ham is traditionally baked in the oven. Cook for approximately 15 to 20 minutes per pound at 300 F.
No matter the size of the ham and the temperature of the
oven, it should be cooked until the internal temperature
reaches 140 F. Covering with foil throughout the cooking
process keeps it moist.
If applying a glaze, do so in the last 30 minutes of baking
so it will caramelize and not burn.
Rest ham for 15 minutes before slicing.