Heartstone Farm

Bone-In Smoked Ham Steak

Name: Bone-In Smoked Ham Steak
Brand: Heartstone Farm
SKU: SFSHAMSTEAK
Price: 27.00 USD
Availability: InStock

Bone-In Smoked Ham Steak

1.5-2 LBS

$27.00

SALE Sold out

Product variants

Quantity

Limited Easter Release

Celebrate the season with a Heartstone first—our thick-cut, bone-in ham steaks, just in time for Easter. These hefty 1.5 to 2 lb steaks are expertly smoked by our friends at Herring Brothers in Guilford, Maine—craft butchers who know their way around a hardwood smoker.

Each steak is rich, smoky, and fully cooked—perfect for a holiday brunch centerpiece or a weeknight dinner that feels like a special occasion. The bone-in cut delivers unmatched flavor and tenderness, with just the right balance of fat and lean meat.

This is a limited-time, small-batch offering—once they’re gone, they’re gone. Whether you’re serving two or feeding a crowd, this ham steak is a no-fuss way to bring premium, Maine-made tradition to your table.

✓ Fully cooked
✓ Thick-cut (1.5–2 lbs avg)
✓ Small-batch smoked by Herring Brothers
✓ Only available while supplies last

No Antibiotics
All Natural
Humanely Raised

Details

Smoked over hickory wood
Ingredients: ham, water, salt, brown sugar
Exceptionally tender, well-marbled style of pork
No antibiotics or hormones from birth
Handcrafted ham, smoked over real hickory wood
Uncured - no nitrates, nitrites or phosphates
No artificial ingredients, colorings or preservatives
Fully-cooked and ready-to-eat
Gluten-free
Product of USA

Shipping

Free delivery on orders over $129

CLICK HERE for a map of our shipping areas and more delivery information

We ship to these states: CT, DE, DC, IL*, IN*, KY, ME, MA, MD, MI*, NC, NH, NJ, NY, OH, PA, RI, SC*, TN*, VA, VT, WV.
*Not all areas are served in states with an *

We pack and ship your order frozen direct from Maine. All of our packaging can be composted or recycled (no styrofoam). Until we pack your box, our meat is kept in our freezers (at 0 degrees). We use ice blankets and dry ice to keep your precious meat super cold during its trip to you. Our packing team (our neighbors) like to say they are packing every order like it's going to their "favorite aunt."

$19.95 under $129. Minimum order $75.

FAQs

Q: Are the hams fully cooked?

Since it’s fully cooked, ham can be served cold, at room temperature, or heated, with or without glaze.

Q: How big a ham will I need?

We recommend thinking of a serving size of 1/2 lb per person. Better to err on the side of ordering a bigger ham and having left overs than to not have enough.

Cooking Tips

Thaw in the refrigerator for 48-72 hours.
Ham is fully cooked making it possible to serve directly from the
refrigerator.
Appliances vary, adjust cook times accordingly. We recommend using a meat thermometer so you do not overcook your ham.
Ham is traditionally baked in the oven. Cook for approximately 15 to 20 minutes per pound at 300 F.
No matter the size of the ham and the temperature of the
oven, it should be cooked until the internal temperature
reaches 140 F. Covering with foil throughout the cooking
process keeps it moist.
If applying a glaze, do so in the last 30 minutes of baking
so it will caramelize and not burn.
Rest ham for 15 minutes before slicing.