Stonewood Farm in Vermont

TURKEY MEATLOAF

Name: TURKEY MEATLOAF
Brand: Stonewood Farm in Vermont
SKU: MSWFTMLM
Price: 13.00 USD
Availability: InStock

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Stonewood Farm in Vermont

TURKEY MEATLOAF

Healthy Comfort Food (1 lb)

$13.00

SALE Sold out

Product variants

Quantity

Easy to make - just thaw, bake and serve!

Discover the comfort of homemade turkey meatloaf made with our premium All-Natural Ground Turkey from Stonewood Family Farm in Vermont.

Recommend 2 lbs for regular loaf pan
INGREDIENTS: Turkey, water, blended cracker meal (wheat flour), soy, flour, salt, dehydrated onions, spices, dehydrated red bell peppers, dehydrated celery, garlic powder, & oleoresins of paprika.
Bake for 45-60 minutes at 350F until meat temperature reaches 160F

Details

Uncooked - thaw in refrigerator
Bake for 45-60 minutes at 350F until meat temperature reaches 160F
Recommend 2 lbs for regular loaf pan
Turkeys are raised at Stonewood Farm in Orwell, Vermont
Humanely harvested on the farm
All Vegetable feed, whole grain
No hormones, antibiotics or animal by-products
Turkeys are raised in open-sided, uncrowded barns that provide fresh air and natural sunlight
INGREDIENTS: Turkey, water, blended cracker meal (wheat flour), soy, flour, salt, dehydrated onions, spices, dehydrated red bell peppers, dehydrated celery, garlic powder, & oleoresins of paprika.

Shipping

RATES & AVAILABILITY:

Free delivery on orders over $129.

$19.95 on orders under $129. Minimum order $75.

We ship to these states: AL*, AR*, CT, DE, DC, FL, GA, IA*, IL*, IN, KY, MA, MD, ME, MI*, MO*, MS*, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VA, VT, WI*, WV.

*Not all areas are served in states with an *. Check your zip code using the tool above.

CLICK HERE for a map of our shipping areas and more delivery information

HOW DO WE SHIP YOUR ORDER?

Ensuring you receive a quality product you will love is our top priority. We carefully pack and ship your order frozen so it arrives in perfect condition. Until we pack your box, our product is kept in freezers at 0 degrees. We use dry ice and compostable insulation to keep your order frozen and safe on its trip from our farm to your table. All of our packaging can be composted or recycled (no styrofoam).

You will receive an email with your tracking number when your order ships.

Cooking Tips

Uncooked - thaw in refrigerator
Place meatloaf mix in a loaf pan or in individual loaf pan
Bake for 45-60 minutes at 350F until meat temperature reaches 160F
Recommend 2 lbs for regular loaf pan

View full details

Making sure our customers are satisfied is a core value of Heartstone Farms. If you're not completely satisfied - we'll take care of you. We'll either replace your order or issue you a refund. You have my word.

A True Family Farm

Established in 1976 by Paul and Francis Stone, Stonewood Farm in Orwell, Vermont has been a family owned and operated farm ever since and is now run by Peter Stone and Siegrid Mertens. Here are the rules of raising natural turkeys at their farm:

The turkey-friendly barns are uncrowded and open-sided providing lots of fresh air and natural sunlight
The turkeys are raised without hormones, antibiotics, or animal by-products added to their feed
There are no added preservatives or artificial ingredients
Humane care at Stonewood means plenty of Vermont air, cold nights, good feed, and tender loving care
The turkeys are intentionally grown slowly. This ensures a delicious and naturally self-basting turkey, which lends a superior flavor and juiciness that Stonewood Farm turkey is known for
To ensure a humane harvest, Stonewood turkeys are processed at an on-site USDA-approved processing plant that is operated by the family. All turkeys are individually hand graded to ensure the highest quality

For more information about Stonewood Farm, read this informative article in Country Folks magazine