Stonewood Farm in Vermont

All-Natural Turkey Meat Loaf

All-Natural Turkey Meat Loaf

  • All - Natural Turkey Meat Loaf - Heartstone Farm
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Stonewood Farm in Vermont

All-Natural Turkey Meat Loaf

All-Natural Turkey Meat Loaf

1 lb

$13.00
$13.00
SALE Sold out

Stonewood Farm Turkey Meatloaf in 1 lb packages

Easy to make - just thaw, bake and serve!

Discover the comfort of homemade turkey meatloaf made with our premium All-Natural Ground Turkey from Stonewood Family Farm in Vermont.

Unlike bland grocery store alternatives, our turkey meatloaf is rich and satisfying, thanks to the exceptional care Stonewood Family Farm provides to their turkeys. Raised without antibiotics or hormones and fed the highest-quality feed, these birds enjoy fresh air and plenty of TLC. The result? Wholesome, delicious turkey you can trust.

Turkey meatloaf is a heart-smart choice that doesn't skimp on taste.

Pair it with roasted veggies or mashed potatoes for a classic meal, or slice it up for next-day sandwiches. Either way, this turkey meatloaf is destined to become a family favorite.

See ingredients below. We recommend 2 lbs for a standard meatload pan. 

    Details

    • Uncooked - thaw in refrigerator
    • Bake for 45-60 minutes at 350F until meat temperature reaches 160F
    • Recommend 2 lbs for regular loaf pan
    • Turkeys are raised at Stonewood Farm in Orwell, Vermont
    • Humanely harvested on the farm
    • All Vegetable feed, whole grain
    • No hormones, antibiotics or animal by-products
    • Turkeys are raised in open-sided, uncrowded barns that provide fresh air and natural sunlight
    • INGREDIENTS: Turkey, water, blended cracker meal (wheat flour), soy, flour, salt, dehydrated onions, spices, dehydrated red bell peppers, dehydrated celery, garlic powder, & oleoresins of paprika.

    Shipping

    Free delivery on orders over $129

    CLICK HERE for a map of our shipping areas

    We ship to these states: CT, DE, DC, IL*, IN*, KY, ME, MA, MD, MI*, NC, NH, NJ, NY, OH, PA, RI, SC*, TN*, VA, VT, WV.
    *Not all areas are served in states with an *

    We pack and ship your order frozen direct from Maine. All of our packaging can be composted or recycled (no styrofoam). Until we pack your box, our meat is kept in our freezers (at 0 degrees). We use ice blankets and dry ice to keep your precious meat super cold during its trip to you. Our packing team (our neighbors) like to say they are packing every order like it's going to their "favorite aunt."

    $19.95 under $129. Minimum order $75.

    Cooking Tips

    • Uncooked - thaw in refrigerator
    • Place meatloaf mix in a loaf pan or in individual loaf pan
    • Bake for 45-60 minutes at 350F until meat temperature reaches 160F
    • Recommend 2 lbs for regular loaf pan
    View full details

    A True Family Farm

    Established in 1976 by Paul and Francis Stone, Stonewood Farm in Orwell, Vermont has been a family owned and operated farm ever since and is now run by Peter Stone and Siegrid Mertens. Here are the rules of raising natural turkeys at their farm:

    • The turkey-friendly barns are uncrowded and open-sided providing lots of fresh air and natural sunlight
    • The turkeys are raised without hormones, antibiotics, or animal by-products added to their feed
    • There are no added preservatives or artificial ingredients
    • Humane care at Stonewood means plenty of Vermont air, cold nights, good feed, and tender loving care
    • The turkeys are intentionally grown slowly. This ensures a delicious and naturally self-basting turkey, which lends a superior flavor and juiciness that Stonewood Farm turkey is known for
    • To ensure a humane harvest, Stonewood turkeys are processed at an on-site USDA-approved processing plant that is operated by the family. All turkeys are individually hand graded to ensure the highest quality

    For more information about Stonewood Farm, read this informative article in Country Folks magazine

    A Note From Farmer Dan

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