Smothered Pork Chops
Just the thought of pasture-raised pork chops bathed in red wine and spices simmering low and slow on the stove and permeating the kitchen with heavenly aromas makes me hungry. Braising is a great way to impart deep flavors into pork chops while also creating a gravy that can be spooned over everything on the plate from pork chops to potatoes. For those of you who worry about drying out your pork chops, this recipe is for you. The braising liquid keeps them nice and moist.