Chicken and Bean Salad – Heartstone Farm

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Category

CHICKEN

Servings

4

Prep Time

15

Cook Time

10

Ingredients

1 - 1 1/2 lbs Heartstone Farm boneless, skinless chicken breast
2 (15 1/2 oz) cans of black beans - rinsed
1 (3 oz) can corn (or fresh)
2 tablespoons Dijon mustard
1/2 cup olive oil
2 tablespoons red wine vinegar
Salt to taste

Directions

Cut chicken breast into strips and cook in a frying pan with a small amount of olive oil - about 10-12 minutes
Let chicken cool and then cut it into cubes.
Mix all ingredients together and serve with tortilla chips

Recipe Notes