Published: February 27, 2026 · Updated: November 12, 2026
Bacon & Sausage Breakfast Quiche
By Denise Martinson
Bacon & Sausage Breakfast Quiche
Denise Martinson
6-8
15 minutes
30 minutes
Breakfast
This is the kind of simple, hearty meal you make on a slow morning. Nothing fancy, just honest ingredients tucked into a pie crust and baked until just set. It slices beautifully, feeds a crowd, and tastes just as good reheated the next day — if there’s any left.
Ingredients
- ½ lb bacon, chopped
- ½ lb breakfast sausage links, cut into small pieces
- 1 cup shredded cheddar cheese
- 6 large eggs
- ½ cup heavy cream
- ½ tsp garlic powder
- Salt and black pepper, to taste
- 1 pie crust (store-bought or homemade)
Directions
- Preheat oven to 350°F.
- In a large skillet over medium heat, cook the chopped bacon and the cut-up sausage links for 6–8 minutes, stirring occasionally, until just cooked through but not over-browned (they will finish cooking in the oven).
- Drain all excess grease completely and allow the meat to cool slightly.
- In a large mixing bowl, whisk together the eggs and heavy cream until smooth.
- Stir in the cooked and drained bacon and sausage, shredded cheddar cheese, garlic powder, salt, and pepper. Mix until evenly combined.
- Place your pie crust into a 9-inch pie pan.
- Pour the quiche mixture evenly into the prepared crust.
- Bake for 30–40 minutes, or until the center is set and a knife inserted in the middle comes out clean.
- Let rest 5–10 minutes before slicing and serving.
1 Comment -
Joan •
That quiche looks good. I’ll definitely make it. Ordering the breakfast sausage and more bacon in my next order. 🫠