Heartstone Farm

100% Grass Fed Strip Steaks

100% Grass Fed Strip Steaks

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Heartstone Farm

100% Grass Fed Strip Steaks

100% Grass Fed Strip Steaks

10 oz

Regular price $26.00
Regular price Sale price $26.00
SALE Sold out

Highest Standards. Excellent Value.

Strip Steaks go by many names: New York Strip, Kansas City Strip. Sirloin. Regardless of the name, what you can expect from Heartstone Farm is the highest quality grass fed and finished cut with a tight texture, defined grain, rich flavor, and lots of tender marbling. Dry aging for 14 days adds added tenderness and flavor. Delicious steakhouse-quality steaks at an excellent price.

Why Heartstone Farm Strip Steaks are Better:

  • 100% Grass Fed and Finished on our wide open pasture in Maine: Our cattle graze freely on a natural diet, ensuring hanger steaks that are not only healthier but boast richer, more full-bodied flavor.
  • No Antibiotics or MRNA Vaccines: We prioritize the well-being of our cattle and the purity of our beef, guaranteeing no antibiotics or MRNA vaccines are used at any point. This dedication reflects in the clean, authentic taste of our meat.
  • Expertly Dry-Aged for Enhanced Flavor: Each steak is dry-aged for 14 days by our skilled butchers, a meticulous process that intensifies the natural flavors and tenderness of the meat.

Cooking Suggestions: Stovetop/Sear, Grill

  • Raised With Love
  • 100% Grassfed
  • No Antibiotics


  • 10 oz avg
  • 100% grass fed and finished on our farm in Maine
  • All natural. No antibiotics. No hormones.
  • No mRNA vaccines
  • 14-day dry aged
  • USDA inspected
  • Flash frozen and wrapped in air-tight Cryovac - will last 12 months in your freezer



We carefully pack your order so it arrives in perfect condition at your front door. We use dry ice and compostable insulation to keep your order frozen and safe on its trip from our farm to your table.

  • FREE SHIPPING on orders $129 and above
  • $19.95 on orders under $129
  • We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV
  • Your meat is shipped frozen
  • We ship Monday-Thursday.
  • New England orders arrive the next day. Outside New England, orders arrive the second day.
  • You will receive an email with your tracking number when your order ships 
  • Insulated shipping boxes (compostable)  insure your meat arrives cold/frozen
  • We use dry ice and ice blankets 


Q: Should I marinate a Strip Steak?

In our opinion, marinating a Strip Steak is not necessary and can sometimes overpower the natural flavor of the meat. Let the natural flavor of the Strip Steak shine, simply season it with salt and pepper before cooking.

Q: Is a Strip Steak a good choice for grilling?

Strip Steaks are a great choice for grilling! They are perfect for high heat, and will be perfect in just a few minutes on each side. Use a meat thermometer to make sure you don't overcook (130-135 degrees F is the sweet spot for medium rare). And let the steaks rest for 5 minutes after removing from your grill.

Q: Is Heartstone Farm's beef more expensive than conventional beef?

Our beef tends to be a bit more expensive than conventional beef, but we believe that the benefits are well worth it. Our stew meat is not only more nutritious, but it's also raised sustainably and humanely on our own farm. We strive to keep our prices as competitive as possible, while still ensuring that our animals are treated well and our customers receive the highest quality meat. For more, read this blog article.

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What do we mean by 100% Grass Fed?

Our beef is 100% grass fed and grass finished. That means our cattle only eat grass. No corn, no grain, no animal by products -just grass.

In the growing season, they feed on the pastures of our 500 acre farm. In the winter, they eat the hay (grass) we harvested from our fields in the summer.

Beware of supermarket beef labeled "grass fed." Most factory-farmed, supermarket beef is fed grain (mainly corn) in the last few months before slaughter (even when it’s labeled “grass-fed”). While grain will fatten cattle up quickly, it can also make them sick because grains are not their natural feed.

That's why knowing the farmer who raised your meat is so important.

When we say 100% grass fed we mean 100%.


A Note From Farmer Dan