• 1 lb package with 11-12 links
• Serendipity Farm, Bradford, Maine
• Ingredients: Pork, Maine blueberries, Maine maple syrup, red pepper, sage, sugar, black pepper
• All Natural - No Antibiotics - No Hormones
• USDA inspected
• Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer

HOW DO WE SHIP YOUR ORDER?

We carefully pack your order so it arrives in perfect condition at your front door. We use dry ice and compostable insulation to keep your order frozen and safe on its trip from our farm to your table.

• FREE SHIPPING on orders $129 and above
• $19.95 on orders under $129
• We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV
• Your meat is shipped frozen
• We ship Monday-Thursday.
• New England orders arrive the next day. Outside New England, orders arrive the second day.
• You will receive an email with your tracking number when your order ships 
• Insulated shipping boxes (compostable)  insure your meat arrives cold/frozen
• We use dry ice and ice blankets 
• MINIMUM ORDER $75

Three ways to cook our breakfast sausage:

Pan-frying: Heat a non-stick skillet over medium heat and add a little oil or butter. Place the sausage in the pan and cook for 8-10 minutes, turning occasionally, until browned on the outside and cooked through on the inside.

Baking: Preheat your oven to 375°F. Place the sausage on a baking sheet and bake for 20-25 minutes, or until the sausage is browned and cooked through.

Grilling: Preheat your grill to medium-high heat. Grill the sausage for 12-15 minutes, turning occasionally, until browned on the outside and cooked through on the inside.

Regardless of the cooking method you choose, make sure to use a meat thermometer to ensure that the internal temperature of the sausage reaches at least 160°F.