Skip to product information
1 of 2

Serendipity Farm

Ground Pork

Ground Pork

Regular price $13.50
Regular price Sale price $13.50
SALE Sold out
  • No Antibiotics
  • All Natural
  • Humanely Raised

1 lb package

Ground pork is great for stir fries, sauces, chilies, casseroles and any quick weeknight meal. It’s also a GREAT burger or burger mix with beef.

Serendipity Farm's  pork is full of old-fashioned flavor, with delicious fat and savory meat. You can use the pork with most recipes but keep in mind that this pork isn't as lean as the variety you'll find in the grocery store and it has a lot more flavor. No antibiotics or growth hormone.

Details

  • Comes in 1 lb package
  • 90% lean 10% fat
  • Serendipity Farm, Bradford, Maine
  • All Natural - No Antibiotics - No Hormones
  • inspected by USDA
  • Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer

Shipping

  • FREE SHIPPING on orders $129 and above
  • $19.95 on orders under $129
  • We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV
  • Your meat is shipped frozen
  • We ship Monday-Thursday.
  • New England orders arrive the next day. Outside New England, orders arrive the second day.
  • You will receive an email with your tracking number when your order ships 
  • Insulated shipping boxes (compostable)  insure your meat arrives cold/frozen
  • We use dry ice and ice blankets 
  • MINIMUM ORDER $75
View full details

Pork raised the way nature intended

Pigs are beautiful creatures. Which is why it is such a shame to see the cruel conditions in which they are conventionally raised.

We’re lucky that our neighbor George Lorette of Serendipity Farms raises pigs for us.

George believes in letting the pigs be pigs. At Serendipity Farm, the pigs have access to outdoors 365 days a year. They are not injected with antibiotics or growth hormones. 

The result is pork that tastes like pork should taste - juicy, savory and slightly sweet. The way nature intended.

Farmer Dan's Note

We proudly source our pork from our neighbors, Serendipity Farm. Everything about their operation is different (and better) than conventional pork factory farms - and you can tell by the real pork flavor in everything from the bacon to the pork chops.

FAQs

In meatballs, pork and beef will behave pretty much the same, the flavor will just be of pork or of beef. The only real difference that you're likely to see (other than flavor) is if you are substituting ground pork for beef of a lower fat content. 

Ground pork - once thawed - should be used within 2-3 days.

To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.