Heartstone Farm

100% Grass Fed Chuck Steak

100% Grass Fed Chuck Steak

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Heartstone Farm

100% Grass Fed Chuck Steak

100% Grass Fed Chuck Steak

1 lb

Regular price $24.00
Regular price Sale price $24.00
SALE Sold out

Pasture Raised and as Budget Friendly as it is Delicious

Enjoy a rich, savory chuck steak that's raised with the highest standards and the greatest care without sacrificing on quality or affordability. Our chuck steaks have a generous amount of connective tissue, including collagen, which gives chuck steak its characteristic marbling and lot of flavor. Marinate for best results.

Why Heartstone Farm Chuck Steaks are Better:

  • 100% Grass Fed and Finished on our wide open pasture in Maine: Our cattle graze freely on a natural diet, ensuring chuck steaks that are not only healthier but boast richer, more full-bodied flavor.
  • No Antibiotics or MRNA Vaccines: We prioritize the well-being of our cattle and the purity of our beef, guaranteeing no antibiotics or MRNA vaccines are used at any point. This dedication reflects in the clean, authentic taste of our meat.
  • Expertly Dry-Aged for Enhanced Flavor: Each steak is dry-aged for 14 days by our skilled butchers, a meticulous process that intensifies the natural flavors and tenderness of the meat.

Cooking Suggestions: Marinate & Stovetop/Sear or Grill

  • Raised With Love
  • 100% Grassfed
  • No Antibiotics


  • Avg 16 oz
  • 100% grass fed and finished on our farm in Maine
  • All natural. No antibiotics. No hormones.
  • No mRNA vaccines
  • 14-day dry aged
  • USDA inspected
  • Flash frozen and wrapped in air-tight Cryovac - will last 12 months in your freezer



We carefully pack your order so it arrives in perfect condition at your front door. We use dry ice and compostable insulation to keep your order frozen and safe on its trip from our farm to your table.

  • FREE SHIPPING on orders $129 and above
  • $19.95 on orders under $129
  • We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV
  • Your meat is shipped frozen
  • We ship Monday-Thursday.
  • New England orders arrive the next day. Outside New England, orders arrive the second day.
  • You will receive an email with your tracking number when your order ships 
  • Insulated shipping boxes (compostable)  insure your meat arrives cold/frozen
  • We use dry ice and ice blankets 


Q: What is Chuck Steak?

Chuck steak is a cut that is part of the chuck primal, which is a large section of meat from the shoulder area of the cow. This part of the animal gets a lot of exercise, making the muscles somewhat tough. That's why we recommend marinating this cut and cooking it over somewhat lower heat for a longer time than you might cook a more tender cut like a Ribeye.

Q: How should I cook a Chuck Steak?

Chuck steaks require a little more prep than more expensive cuts, but the value makes them worth the effort. You can prepare a delicious chuck steak in the oven or slow cooker, but some cuts are great for grilling. Just remember, the more you grill a steak the tougher it will get, so try to stay at medium or medium-rare to achieve a tender result.

Q: Will my order arrive frozen?

We pack your order in ice blankets (and/or dry ice) to insure it arrives frozen. We use insulated boxes (that are completely compostable) as well. There are times when an unforeseen delay with UPS can result in a 1-2 day delay. As long as your meat arrives “refrigerator cold” (lower than 41 degrees) it is safe according to the USDA. In the event that your meat does not arrive frozen or refrigerator cold, let us know. We will replace it or issue you a full credit.

Q: Is Heartstone Farm's beef more expensive than conventional beef?

Our beef tends to be a bit more expensive than conventional beef, but we believe that the benefits are well worth it. Our stew meat is not only more nutritious, but it's also raised sustainably and humanely on our own farm. We strive to keep our prices as competitive as possible, while still ensuring that our animals are treated well and our customers receive the highest quality meat. For more, read this blog article.

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What do we mean by 100% Grass Fed?

Our beef is 100% grass fed and grass finished. That means our cattle only eat grass. No corn, no grain, no animal by products -just grass.

In the growing season, they feed on the pastures of our 500 acre farm. In the winter, they eat the hay (grass) we harvested from our fields in the summer.

Beware of supermarket beef labeled "grass fed." Most factory-farmed, supermarket beef is fed grain (mainly corn) in the last few months before slaughter (even when it’s labeled “grass-fed”). While grain will fatten cattle up quickly, it can also make them sick because grains are not their natural feed.

That's why knowing the farmer who raised your meat is so important.

When we say 100% grass fed we mean 100%.


A Note From Farmer Dan