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Heartstone Farm

Chuck Steak

Chuck Steak

Regular price $18.00
Regular price Sale price $18.00
SALE Sold out
  • Raised With Love
  • 100% Grassfed
  • No Antibiotics

Avg. 16 oz

Chuck Steaks are a great alternative to more expensive steaks (like Ribeyes and Porterhouses). They can be great on the grill - especially when they are marinated.

Chuck steaks require a little more prep than more expensive cuts, but the value makes them worth the effort. You can prepare a delicious chuck steak in the over or slow cooker, but also great for grilling. Just remember, the longer you grill a steak the tougher it will get, so try to stay at medium or medium rare to achieve a tender result. 


  • Avg 16 oz
  • We recommend marinating Chuck Steaks
  • 100% Grass Fed and Grass Finished on our farm in Maine
  • All Natural - No Antibiotics
  • No mRNA vaccines
  • 14-Day Dry Aged
  • USDA Inspected
  • Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer


  • FREE SHIPPING on orders $129 and above
  • $19.95 on orders under $129
  • We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV
  • Your meat is shipped frozen
  • We ship Monday-Thursday.
  • New England orders arrive the next day. Outside New England, orders arrive the second day.
  • You will receive an email with your tracking number when your order ships 
  • Insulated shipping boxes (compostable)  insure your meat arrives cold/frozen
  • We use dry ice and ice blankets 
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customer reviews

This is a nice, big, tender and juicy cut with great marbling and lots of flavor.

Nicholas B Cummings Quincy, MA

We love the chuck steak and despite arriving frozen, it still tastes much better than the meat from a grocery store.

Natalya Belozerova Peabody, MA

The chuck steak was fantastic. Great flavor. Seared in a cast iron pan to medium rare.


Chuck steak is always tender and delicious. One of our favorites.

Dolly Morris Cumberland, RI


100% Grass-Fed

Our cattle only eat grass. In the growing season, they feed on the pastures of our 500 acre farm. In the winter, they eat the hay (grass) we harvested from our fields in the summer.

Beware of supermarket beef labeled "grass fed." Most factory-farmed, supermarket beef is fed grain (mainly corn) in the last few months before slaughter (even when it’s labeled “grass-fed”). While grain will fatten cattle up quickly, it can also make them sick because grains are not their natural feed.

That's why knowing the farmer who raised your meat is so important.

When we say 100% grass fed we mean 100%.



Chuck steak is a cut that is part of the chuck primal, which is a large section of meat from the shoulder area of the cow. This part of the animal gets a lot of exercise, making the muscles somewhat tough. That's why we recommend marinating this cut and cooking it over somewhat lower heat for a longer time than you might cook a more tender cut like a Ribeye.

Chuck steaks require a little more prep than more expensive cuts, but the value makes them worth the effort. You can prepare a delicious chuck steak in the oven or slow cooker, but some cuts are great for grilling. Just remember, the more you grill a steak the tougher it will get, so try to stay at medium or medium-rare to achieve a tender result.

We pack your order in ice blankets (and/or dry ice) to insure it arrives frozen. We use insulated boxes (that are completely compostable) as well. There are times when an unforeseen delay with UPS can result in a 1-2 day delay. As long as your meat arrives “refrigerator cold” (lower than 41 degrees) it is safe according to the USDA. In the event that your meat does not arrive frozen or refrigerator cold, let us know. We will replace it or issue you a full credit.

Our beef tends to be a bit more expensive than conventional beef, but we believe that the benefits are well worth it. Our stew meat is not only more nutritious, but it's also raised sustainably and humanely on our own farm. We strive to keep our prices as competitive as possible, while still ensuring that our animals are treated well and our customers receive the highest quality meat. For more, read this blog article.