Chuck steak is a cut that is part of the chuck primal, which is a large section of meat from the shoulder area of the cow. This part of the animal gets a lot of exercise, making the muscles somewhat tough. That's why we recommend marinating this cut and cooking it over somewhat lower heat for a longer time than you might cook a more tender cut like a Ribeye.

Chuck steaks require a little more prep than more expensive cuts, but the value makes them worth the effort. You can prepare a delicious chuck steak in the oven or slow cooker, but some cuts are great for grilling. Just remember, the more you grill a steak the tougher it will get, so try to stay at medium or medium-rare to achieve a tender result.

We pack your order in ice blankets (and/or dry ice) to insure it arrives frozen. We use insulated boxes (that are completely compostable) as well. There are times when an unforeseen delay with FedEx can result in a 1-2 day delay. As long as your meat arrives “refrigerator cold” (lower than 41 degrees) it is safe according to the USDA. In the event that your meat does not arrive frozen or refrigerator cold, let us know. We will replace it or issue you a full credit.

Our beef tends to be a bit more expensive than conventional beef, but we believe that the benefits are well worth it. Our stew meat is not only more nutritious, but it's also raised sustainably and humanely on our own farm. We strive to keep our prices as competitive as possible, while still ensuring that our animals are treated well and our customers receive the highest quality meat. For more, read this blog article.