Stonewood Farm in Vermont

Vermont Boneless Turkey Breasts

Vermont Boneless Turkey Breasts

  • Vermont Boneless Turkey Breasts - Heartstone Farm
  • Vermont Boneless Turkey Breasts - Heartstone Farm
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Stonewood Farm in Vermont

Vermont Boneless Turkey Breasts

Vermont Boneless Turkey Breasts

Avg 2.5 lbs

$39.00
$39.00
SALE Sold out

NEW! Limited availability - when these sell out they are gone until next year.

Savor the rich, natural flavor of our Skin-On Boneless Turkey Breast from Stonewood Farm in Vermont. Raised with care by the Stone family for three generations, these turkeys are free of antibiotics, growth hormones, and artificial additives—just pure, high-quality poultry you can trust.

Perfect for roasting, slicing, or slow-cooking, this tender, juicy turkey breast delivers the signature farm-fresh taste that sets Heartstone Farm meats apart. Whether you’re preparing a holiday feast or a simple weeknight meal, it’s an easy and delicious choice for any occasion. 

Farmer Dan's personal favorite: use turkey breasts for the best turkey sandwiches you've ever had!

  • All-natural – No antibiotics or added hormones
  • Humanely raised on a family farm
  • Versatile & flavorful – Great for roasting, sandwiches, and meal prep

Average weight: 2.5 lbs
Ships frozen for freshness 

    Details

    • Skin-on Boneless turkey breast avg weight 2.5 lbs
    • Turkeys are raised at Stonewood Farm in Orwell, Vermont
    • Humanely harvested on the farm
    • All Vegetable feed, whole grain
    • No hormones, antibiotics or animal by-products
    • Turkeys are raised in open-sided, uncrowded barns that provide fresh air and natural sunlight
    • USDA inspected
    • Air chilled
    • Flash frozen to preserve flavor and quality

    Shipping

    Free delivery on orders over $129

    CLICK HERE for a map of our shipping areas

    We ship to these states: CT, DE, DC, IL*, IN*, KY, ME, MA, MD, MI*, NC, NH, NJ, NY, OH, PA, RI, SC*, TN*, VA, VT, WV.
    *Not all areas are served in states with an *

    We pack and ship your order frozen direct from Maine. All of our packaging can be composted or recycled (no styrofoam). Until we pack your box, our meat is kept in our freezers (at 0 degrees). We use ice blankets and dry ice to keep your precious meat super cold during its trip to you. Our packing team (our neighbors) like to say they are packing every order like it's going to their "favorite aunt."

    $19.95 under $129. Minimum order $75.

    View full details

    A True Family Farm

    Established in 1976 by Paul and Francis Stone, Stonewood Farm in Orwell, Vermont has been a family owned and operated farm ever since and is now run by Peter Stone and Siegrid Mertens. Here are the rules of raising natural turkeys at their farm:

    • The turkey-friendly barns are uncrowded and open-sided providing lots of fresh air and natural sunlight
    • The turkeys are raised without hormones, antibiotics, or animal by-products added to their feed
    • There are no added preservatives or artificial ingredients
    • Humane care at Stonewood means plenty of Vermont air, cold nights, good feed, and tender loving care
    • The turkeys are intentionally grown slowly. This ensures a delicious and naturally self-basting turkey, which lends a superior flavor and juiciness that Stonewood Farm turkey is known for
    • To ensure a humane harvest, Stonewood turkeys are processed at an on-site USDA-approved processing plant that is operated by the family. All turkeys are individually hand graded to ensure the highest quality

    For more information about Stonewood Farm, read this informative article in Country Folks magazine

    A Note From Farmer Dan