Stonewood Farm in Vermont

Vermont Boneless Turkey Breasts

Name: Vermont Boneless Turkey Breasts
Brand: Stonewood Farm in Vermont
Price: 60.00 USD
Availability: OutOfStock

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Stonewood Farm in Vermont

Vermont Boneless Turkey Breasts

Avg 2.5 lbs

$60.00

SALE Sold out

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NEW! Limited availability - when these sell out they are gone until next year.

Savor the rich, natural flavor of our Skin-On Boneless Turkey Breast from Stonewood Farm in Vermont. Raised with care by the Stone family for three generations, these turkeys are free of antibiotics, growth hormones, and artificial additives—just pure, high-quality poultry you can trust.

Perfect for roasting, slicing, or slow-cooking, this tender, juicy turkey breast delivers the signature farm-fresh taste that sets Heartstone Farm meats apart. Whether you’re preparing a holiday feast or a simple weeknight meal, it’s an easy and delicious choice for any occasion.

Farmer Dan's personal favorite: use turkey breasts for the best turkey sandwiches you've ever had!

All-natural – No antibiotics or added hormones
Humanely raised on a family farm
Versatile & flavorful – Great for roasting, sandwiches, and meal prep

Average weight: 2.5 lbs
Ships frozen for freshness

Details

Skin-on Boneless turkey breast avg weight 2.5 lbs
Turkeys are raised at Stonewood Farm in Orwell, Vermont
Humanely harvested on the farm
All Vegetable feed, whole grain
No hormones, antibiotics or animal by-products
Turkeys are raised in open-sided, uncrowded barns that provide fresh air and natural sunlight
USDA inspected
Air chilled
Flash frozen to preserve flavor and quality

Shipping

RATES & AVAILABILITY:

Free delivery on orders over $129.

$19.95 on orders under $129. Minimum order $75.

We ship to these states: AL*, AR*, CT, DE, DC, FL, GA, IA*, IL*, IN, KY, MA, MD, ME, MI*, MO*, MS*, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VA, VT, WI*, WV.

*Not all areas are served in states with an *. Check your zip code using the tool above.

CLICK HERE for a map of our shipping areas and more delivery information

HOW DO WE SHIP YOUR ORDER?

Ensuring you receive a quality product you will love is our top priority. We carefully pack and ship your order frozen so it arrives in perfect condition. Until we pack your box, our product is kept in freezers at 0 degrees. We use dry ice and compostable insulation to keep your order frozen and safe on its trip from our farm to your table. All of our packaging can be composted or recycled (no styrofoam).

You will receive an email with your tracking number when your order ships.

Cooking Tips

Instructions:

Preheat oven to 375°F.
Pat the turkey breast dry with paper towels (this helps the skin crisp up).
Rub the turkey all over with olive oil or butter. Then season generously with salt, pepper, garlic powder, and herbs if using.
Place skin-side up on a rack in a roasting pan or on a bed of sliced onions/garlic if you want extra flavor and moisture.
Roast uncovered until the internal temperature in the thickest part reaches 160°F (it will rise to 165°F as it rests). This usually takes about 60–75 minutes.
Rest for 10–15 minutes before slicing to let juices redistribute.

Tips:

For added flavor, you can brine the turkey for a few hours or overnight.

If the skin starts getting too dark, tent loosely with foil.

Leftovers make great sandwiches or turkey salad.

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Making sure our customers are satisfied is a core value of Heartstone Farms. If you're not completely satisfied - we'll take care of you. We'll either replace your order or issue you a refund. You have my word.

A True Family Farm

Established in 1976 by Paul and Francis Stone, Stonewood Farm in Orwell, Vermont has been a family owned and operated farm ever since and is now run by Peter Stone and Siegrid Mertens. Here are the rules of raising natural turkeys at their farm:

The turkey-friendly barns are uncrowded and open-sided providing lots of fresh air and natural sunlight
The turkeys are raised without hormones, antibiotics, or animal by-products added to their feed
There are no added preservatives or artificial ingredients
Humane care at Stonewood means plenty of Vermont air, cold nights, good feed, and tender loving care
The turkeys are intentionally grown slowly. This ensures a delicious and naturally self-basting turkey, which lends a superior flavor and juiciness that Stonewood Farm turkey is known for
To ensure a humane harvest, Stonewood turkeys are processed at an on-site USDA-approved processing plant that is operated by the family. All turkeys are individually hand graded to ensure the highest quality

For more information about Stonewood Farm, read this informative article in Country Folks magazine

Vermont Boneless Turkey Breasts