Heartstone Farm

Our Signature Ribeye Steak

Name: Our Signature Ribeye Steak
Brand: Heartstone Farm
SKU: HFSRB02
Price: 29.00 USD
Availability: InStock

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Heartstone Farm

Our Signature Ribeye Steak

10 oz and 16 oz

$29.00

SALE Sold out

Size Avg 10 oz Avg 16 oz

Product variants

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Better than any steakhouse — if we do say so ourselves.

Our Heartstone Signature Ribeye Steaks have earned a reputation for being everything a great steak should be: rich, tender, and full of real beef flavor.

They're our go-to steak here at the farm - whether we’re having company over (even another cattle rancher) or just treating ourselves on a Saturday night after a good week’s work, this is the steak we reach for. You simply can’t go wrong with it.

Our Signature Ribeyes come from cattle raised the right way — spending a majority of their days out on pasture, cared for by farmers who don’t cut corners and always treated humanely. We know a good steak when we taste one — and we know our customers do too.

Here’s what you need to know about our Ribeyes:

Raised humanely on open pasture by small family farms
Finished with a carefully balanced, natural ration to enhance marbling and flavor — without compromising animal welfare
Product of the USA
No antibiotics or added hormones. Ever.
Humanely treated
Naturally marbled for tenderness and flavor

Whether you're firing up the grill or cooking indoors, this Ribeye delivers every time. No need for sauce — the flavor speaks for itself.

Details

All Natural - No Antibiotics - No Hormones
14-Day Dry Aged
USDA inspected
Hand cut and trimmed
Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer

Shipping

RATES & AVAILABILITY:

Free delivery on orders over $129.

$19.95 on orders under $129. Minimum order $75.

We ship to these states: AL*, AR*, CT, DE, DC, FL, GA, IA*, IL*, IN, KY, MA, MD, ME, MI*, MO*, MS*, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VA, VT, WI*, WV.

*Not all areas are served in states with an *. Check your zip code using the tool above.

CLICK HERE for a map of our shipping areas and more delivery information

HOW DO WE SHIP YOUR ORDER?

Ensuring you receive a quality product you will love is our top priority. We carefully pack and ship your order frozen so it arrives in perfect condition. Until we pack your box, our product is kept in freezers at 0 degrees. We use dry ice and compostable insulation to keep your order frozen and safe on its trip from our farm to your table. All of our packaging can be composted or recycled (no styrofoam).

You will receive an email with your tracking number when your order ships.

FAQs

Q: What is the difference between a Ribeye Steak and other cuts of beef?

Our Ribeye Steaks come from the rib section of the cow and is known for its rich marbling, full-bodied flavor, and juicy tenderness.

Q: Should I marinate a Ribeye?

In our opinion, marinating a Ribeye Steak is not necessary and can sometimes overpower the natural flavor of the meat. Let the natural flavor of the Ribeye Steak shine, simply season it with salt and pepper before cooking.

Q: What are the different ways a Ribeye Steak can be cooked?

Grilling: Preheat your grill to high heat and brush the Ribeye Steak with oil. Grill the steak for 4-5 minutes on each side for a medium-rare cook or until it reaches your desired level of doneness.

Pan-searing: Heat a cast-iron skillet over high heat and add oil. Sear the Ribeye Steak for 2-3 minutes on each side, then transfer to the oven to finish cooking to your desired level of doneness.

Broiling: Preheat your broiler to high heat and place the Ribeye Steak on a broiler pan. Broil the steak for 4-5 minutes on each side, or until it reaches your desired level of doneness.

Sous vide: Place the Ribeye Steak in a vacuum-sealed bag and cook it in a water bath at a precise temperature for several hours. Finish the steak by searing it in a hot skillet or on the grill for a crispy crust.

Smoking: Smoke the Ribeye Steak on a smoker for several hours until it reaches your desired level of doneness. This method adds a smoky flavor to the meat and is popular for barbecue-style preparations.

Always use a meat thermometer to determine doneness.

Q: What is the best way to defrost a Ribeye Steak?

The best way to defrost a Ribeye Steak is to transfer it from the freezer to the refrigerator and let it thaw slowly overnight. This allows the steak to defrost evenly and helps preserve its texture and flavor.

If you need to defrost the steak quickly, you can use the cold water method. Place the Ribeye Steak in a sealed plastic bag and submerge it in a bowl of cold water. Change the water every 30 minutes to keep it cold and allow the steak to defrost evenly. This method typically takes around 1-2 hours, depending on the size and thickness of the steak.

Avoid using the microwave to defrost the Ribeye Steak as this can cause uneven defrosting and affect the texture and flavor of the meat. It's important to always cook the steak immediately after defrosting to ensure food safety and optimal taste.

Cooking Tips

Bring your Ribeye Steak to room temperature before cooking to ensure even cooking.
Season your Ribeye Steak with salt and pepper before cooking to enhance the flavor.
Cook your Ribeye Steak quickly at high heat, either on the grill, broiler, or in a cast-iron skillet, for the best results.
Use a meat thermometer to ensure that the internal temperature of the Ribeye Steak reaches at least 130°F (54°C) for medium-rare.
Let your steak rest for at least 5 minutes before slicing and serving to allow the juices to redistribute throughout the meat.
For a crispy crust, sear the steak in a hot skillet or on the grill for a minute or two on each side before finishing in the oven or on the grill.
Use tongs to flip the steak instead of a spatula or fork to avoid losing the juices.
For an even more flavorful steak, baste it with butter, garlic, and herbs while cooking.

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Making sure our customers are satisfied is a core value of Heartstone Farms. If you're not completely satisfied - we'll take care of you. We'll either replace your order or issue you a refund. You have my word.

How we raise our cattle at Heartstone Farms

Our cattle are raised the right way — out on pasture, the way nature intended. They spend their days grazing on grass in the fresh air, on our 500-acre farm and with trusted partner farms that share our values.

When winter rolls around, they’re fed the hay we harvest ourselves during the summer months — it’s all part of raising strong, healthy animals without shortcuts.

Then, when it comes time to finish, we feed a carefully balanced natural grain ration that helps build marbling and flavor. That extra care at the end results in beef that’s more tender, more flavorful, and more consistent — without ever compromising on animal welfare or integrity.

You might see “grass-fed” in the grocery store, but the truth is, most of that beef comes from industrial systems that finish cattle on corn in crowded feedlots — and still slap “grass-fed” on the label.

There’s also a strong chance it didn’t come from an American pasture. That’s exactly why knowing your farmer matters—because purchasing right-sourced beef supports local farms, ensures transparency, and reinforces the values your customers expect.

We believe in knowing your farmer, knowing your food, and doing things the right way — even if it’s harder.

A Note From Farmer Dan

When I was in my 20’s I pretty much didn’t know a Sirloin from a Porterhouse. But I did know Ribeyes - they were the go-to steak when I had a good week and wanted to celebrate. Or when I invited a date over to make her dinner - Ribeyes were a sure bet.

Our Signature Ribeye Steak