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Heartstone Farm



Regular price $32.00
Regular price Sale price $32.00
SALE Sold out
  • Raised With Love
  • 100% Grassfed
  • No Antibiotics

Limited availability - Limit 4 per order

2-3 lbs per package avg

Heartstone Farm 100% Grass Fed and Finished Beef oxtail is chock full of flavor and nourishment. Being comprised almost entirely of meat & cartilage with a little fat for "icing" on top, it's ideal for soups, broth, even slow roasted and shredded for BBQ's beef oxtail is perfect for slow roasting in stews. Tender and flavorful, our oxtails ship in 2-3 lb packages.


  • 100% Grass Fed and Grass Finished on our farm in Maine
  • All Natural - No Antibiotics
  • 14-Day Dry Aged
  • USDA Inspected
  • Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer. 


  • FREE SHIPPING on orders $129 and above
  • $19.95 on orders under $129
  • We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV
  • Your meat is shipped frozen
  • We ship Monday-Thursday.
  • New England orders arrive the next day. Outside New England, orders arrive the second day.
  • You will receive an email with your tracking number when your order ships 
  • Insulated shipping boxes (compostable)  insure your meat arrives cold/frozen
  • We use dry ice and ice blankets 
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customer reviews

The ox tails were amazing and arrived quickly! Thank you Farmer Dan.

Clint Moylan Queens, NY

Best real oxtails around. Big cuts, tender, meaty. Well worth the price and Farmer Dan is top notch in customer service.

Jacques Francois Beacon, NY

Can't beat the flavor. Will Definitely recommend anyone who likes great meat at a very good price.

Denise Ocasio Staten Island, NY

The oxtail is amazing! This is a staple in my house and comes out so tender. The freshness makes all the difference.

Erica Anderson East Weymouth, MA


100% Grass-Fed

Our cattle only eat grass. In the growing season, they feed on the pastures of our 500 acre farm. In the winter, they eat the hay (grass) we harvested from our fields in the summer.

Beware of supermarket beef labeled "grass fed." Most factory-farmed, supermarket beef is fed grain (mainly corn) in the last few months before slaughter (even when it’s labeled “grass-fed”). While grain will fatten cattle up quickly, it can also make them sick because grains are not their natural feed.

That's why knowing the farmer who raised your meat is so important.

When we say 100% grass fed we mean 100%.