• Beef Brisket
  • Beef Brisket
  • Beef Brisket
1 3

Heartstone Farm

Beef Brisket

Beef Brisket

$38.00
$38.00
SALE Sold out
Weight
  • Raised With Love
  • 100% Grassfed
  • No Antibiotics

Indulge in the bold, rich flavor of Heartstone Farm's 100% grass-fed beef brisket. Our brisket is the perfect centerpiece for any family gathering, holiday feast, or backyard barbecue.

Slow-cook our brisket to perfection and enjoy the melt-in-your-mouth tenderness and savory taste that only comes from 100% grass-fed beef. With Heartstone Farm's beef brisket, you can feel good about serving your loved ones a wholesome, delicious meal that supports sustainable farming practices.

Details

  • 100% Grass Fed and Grass Finished on our farm in Maine
  • All Natural - No Antibiotics - No Hormones
  • 14-Day Dry Aged
  • USDA inspected
  • Hand cut and trimmed
  • Flash Frozen and Wrapped In Air-Tight Cryovac - Will Last 12 Months In Your Freezer

Shipping

Free delivery on orders over $129

We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV.

We pack and ship your order frozen direct from our farm in Maine. All of our packaging can be composted or recycled (no styrofoam). Until we pack your box, our meat is kept in our freezers (at 0 degrees). We use ice blankets and dry ice to keep your precious meat super cold during its trip to you. Our packing team (our neighbors) like to say they are packing every order like it's going to their "favorite aunt."

$19.95 under $129. Minimum order $75.

Cooking Tips

  • Bring your brisket to room temperature before cooking to ensure even cooking.
  • Season your brisket generously with a dry rub or marinade at least 12 hours before cooking to enhance the flavor.
  • Cook your brisket low and slow, either in the oven or on a smoker or grill, to allow the connective tissues to break down and the meat to become tender.
  • Use a meat thermometer to ensure that the internal temperature of the brisket reaches at least 190°F (88°C) to 205°F (96°C) before removing it from the smoker or grill.
  • Wrap your brisket in foil or butcher paper halfway through cooking to prevent it from drying out.
  • Let your brisket rest for at least 30 minutes before slicing and serving to allow the juices to redistribute throughout the meat.
  • For a smoky flavor, use wood chips or chunks such as hickory, oak, or mesquite when smoking your brisket.
  • Consider using a water pan in your smoker or grill to help maintain moisture and prevent your brisket from drying out.
  • Experiment with different seasonings and cooking methods to find what works best for you and your taste preferences.
View full details

customer reviews

See more Beef Brisket reviews →

The meat has such a rich flavor. I’ll never go back yo buying grocery store brisket.

- Mike Mastro Boston, MA

The brisket is magical, trimmed to perfection, best we’ve ever had!

- Terry Finkel East Granby, CT

This brisket was amazing!

- Trent Ross Swampscott, MA

Slide

100% Grass-Fed

Our cattle only eat grass. In the growing season, they feed on the pastures of our 500 acre farm. In the winter, they eat the hay (grass) we harvested from our fields in the summer.

Beware of supermarket beef labeled "grass fed." Most factory-farmed, supermarket beef is fed grain (mainly corn) in the last few months before slaughter (even when it’s labeled “grass-fed”). While grain will fatten cattle up quickly, it can also make them sick because grains are not their natural feed.

That's why knowing the farmer who raised your meat is so important.

When we say 100% grass fed we mean 100%.

Farmer Dan's Note

From our pasture to your plate, Heartstone Farm's grass-fed brisket is packed with flavor and tenderness you and your guests will love.

FAQs

We recommend cooking the brisket low and slow, either on the grill, in a crockpot or in the oven. For specific instructions, check out our recipe section on our website.

Brisket is a flavorful but tough cut of meat that comes from the breast section of the cow. However, when cooked low and slow, brisket becomes incredibly tender and delicious. This is why it's a popular choice for barbecue and slow-cooking recipes.

If you are cooking a brisket in the oven, it typically takes around 1 hour and 15 minutes per pound at 250°F (120°C). For example, a 6-pound brisket would take around 7.5 hours to cook. If you are cooking a brisket on a smoker or grill, the cooking time can vary depending on the temperature of the smoker or grill and the size of the brisket. As a general rule, it can take around 1 to 1.5 hours per pound at a temperature of around 225°F (110°C) to 250°F (120°C). However, it's important to use a meat thermometer to ensure that the internal temperature of the brisket reaches at least 190°F (88°C) to 205°F (96°C) before removing it from the smoker or grill.

Remember to let the brisket rest for at least 30 minutes before slicing and serving to allow the juices to redistribute throughout the meat.

Recently Viewed