Heartstone Farm

Beef Brisket

Name: Beef Brisket
Brand: Heartstone Farm
Price: 64.00 USD
Availability: OutOfStock

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Heartstone Farm

Beef Brisket

3-4 lbs

$64.00

~~$79.00~~ $64.00

SALE Sold out

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The Juiciest, Most Delicious Brisket

You're in for a real treat with our brisket. This cut comes from the lower breast of our grass fed cows and gets a lot of exercise, so it benefits from low and slow braising or smoking. Either method will guarantee that you and your family enjoy some serious melt-in-your-mouth tenderness and deep savory flavor that only comes from 100% grass fed and finished beef.

Why Heartstone Beef Brisket is Better:

Raised humanely on open pasture by small family farms
No Antibiotics, Growth Hormones or MRNA Vaccines
Expertly 14-Day Dry-Aged for Enhanced Flavor

Raised With Love
100% Grassfed
No Antibiotics

Details

3-4 lbs
100% grass fed and grass-finished
All natural. No antibiotics. No hormones.
Product of USA
No mRNA vaccines
14-day dry aged
USDA Inspected
Flash frozen and wrapped in air-tight Cryovac - will last 12 months in your freezer

Shipping

RATES & AVAILABILITY:

Free delivery on orders over $129.

$19.95 on orders under $129. Minimum order $75.

We ship to these states: AL*, AR*, CT, DE, DC, FL, GA, IA*, IL*, IN, KY, MA, MD, ME, MI*, MO*, MS*, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VA, VT, WI*, WV.

*Not all areas are served in states with an *. Check your zip code using the tool above.

CLICK HERE for a map of our shipping areas and more delivery information

HOW DO WE SHIP YOUR ORDER?

Ensuring you receive a quality product you will love is our top priority. We carefully pack and ship your order frozen so it arrives in perfect condition. Until we pack your box, our product is kept in freezers at 0 degrees. We use dry ice and compostable insulation to keep your order frozen and safe on its trip from our farm to your table. All of our packaging can be composted or recycled (no styrofoam).

You will receive an email with your tracking number when your order ships.

FAQs

Q: How should I cook a Heartstone Farm 100% grass-fed brisket?

We recommend cooking the brisket low and slow, either on the grill, in a crockpot or in the oven. For specific instructions, check out our recipe section on our website.

Q: Is brisket a tender cut?

Brisket is a flavorful but tough cut of meat that comes from the breast section of the cow. However, when cooked low and slow, brisket becomes incredibly tender and delicious. This is why it's a popular choice for barbecue and slow-cooking recipes.

Q: How long should I cook a brisket?

If you are cooking a brisket in the oven, it typically takes around 1 hour and 15 minutes per pound at 250°F (120°C). For example, a 6-pound brisket would take around 7.5 hours to cook. If you are cooking a brisket on a smoker or grill, the cooking time can vary depending on the temperature of the smoker or grill and the size of the brisket. As a general rule, it can take around 1 to 1.5 hours per pound at a temperature of around 225°F (110°C) to 250°F (120°C). However, it's important to use a meat thermometer to ensure that the internal temperature of the brisket reaches at least 190°F (88°C) to 205°F (96°C) before removing it from the smoker or grill.

Remember to let the brisket rest for at least 30 minutes before slicing and serving to allow the juices to redistribute throughout the meat.

Cooking Tips

Bring your brisket to room temperature before cooking to ensure even cooking.
Season your brisket generously with a dry rub or marinade at least 12 hours before cooking to enhance the flavor.
Cook your brisket low and slow, either in the oven or on a smoker or grill, to allow the connective tissues to break down and the meat to become tender.
Use a meat thermometer to ensure that the internal temperature of the brisket reaches at least 190°F (88°C) to 205°F (96°C) before removing it from the smoker or grill.
Wrap your brisket in foil or butcher paper halfway through cooking to prevent it from drying out.
Let your brisket rest for at least 30 minutes before slicing and serving to allow the juices to redistribute throughout the meat.
For a smoky flavor, use wood chips or chunks such as hickory, oak, or mesquite when smoking your brisket.
Consider using a water pan in your smoker or grill to help maintain moisture and prevent your brisket from drying out.
Experiment with different seasonings and cooking methods to find what works best for you and your taste preferences.

View full details

Making sure our customers are satisfied is a core value of Heartstone Farms. If you're not completely satisfied - we'll take care of you. We'll either replace your order or issue you a refund. You have my word.

How we raise our cattle at Heartstone Farms

Our cattle are raised the right way — out on pasture, the way nature intended. They spend their days grazing on grass in the fresh air, on our 500-acre farm and with trusted partner farms that share our values.

When winter rolls around, they’re fed the hay we harvest ourselves during the summer months — it’s all part of raising strong, healthy animals without shortcuts.

Then, when it comes time to finish, we feed a carefully balanced natural grain ration that helps build marbling and flavor. That extra care at the end results in beef that’s more tender, more flavorful, and more consistent — without ever compromising on animal welfare or integrity.

You might see “grass-fed” in the grocery store, but the truth is, most of that beef comes from industrial systems that finish cattle on corn in crowded feedlots — and still slap “grass-fed” on the label.

There’s also a strong chance it didn’t come from an American pasture. That’s exactly why knowing your farmer matters—because purchasing right-sourced beef supports local farms, ensures transparency, and reinforces the values your customers expect.

We believe in knowing your farmer, knowing your food, and doing things the right way — even if it’s harder.