Heartstone Farm

100% Grass Fed Flat Iron Steak

100% Grass Fed Flat Iron Steak

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Heartstone Farm

100% Grass Fed Flat Iron Steak

100% Grass Fed Flat Iron Steak

10 oz avg

Regular price $15.00
Regular price $22.00 Sale price $15.00
SALE Sold out

Flat Iron steak, butlers' steak, or oyster blade steak is cut with the grain from the shoulder of the animal. This produces a flavorful cut great for summer grilling and/or marinating anytime.

Martha Stewart says: A much better value than a filet steak but with almost the same tenderness, the flat iron, or 'poor man's filet,' is a relatively new cut. 

Martha's recipe for Seared Flat Iron Steak With Wine Sauce


  • Raised With Love
  • 100% Grassfed
  • No Antibiotics

Details

  • 100% Grassfed and grass-finished on our farm in Maine
  • All-natural no antibiotics
  • 14-Day Dry-Aged
  • Flash frozen and vacuum sealed in Cryovac - lasts 12 months in your freezer

Shipping

HOW DO WE SHIP YOUR ORDER?

We carefully pack your order so it arrives in perfect condition at your front door. We use dry ice and compostable insulation to keep your order frozen and safe on its trip from our farm to your table.

  • FREE SHIPPING on orders $129 and above
  • $19.95 on orders under $129
  • We ship to these states: CT, DE, DC, ME, MA, MD, NH, NJ, NY, OH, PA, RI, VA, VT, WV
  • Your meat is shipped frozen
  • We ship Monday-Thursday.
  • New England orders arrive the next day. Outside New England, orders arrive the second day.
  • You will receive an email with your tracking number when your order ships 
  • Insulated shipping boxes (compostable)  insure your meat arrives cold/frozen
  • We use dry ice and ice blankets 
  • MINIMUM ORDER $75
View full details

What do we mean by 100% Grass Fed?

Our beef is 100% grass fed and grass finished. That means our cattle only eat grass. No corn, no grain, no animal by products -just grass.

In the growing season, they feed on the pastures of our 500 acre farm. In the winter, they eat the hay (grass) we harvested from our fields in the summer.

Beware of supermarket beef labeled "grass fed." Most factory-farmed, supermarket beef is fed grain (mainly corn) in the last few months before slaughter (even when it’s labeled “grass-fed”). While grain will fatten cattle up quickly, it can also make them sick because grains are not their natural feed.

That's why knowing the farmer who raised your meat is so important.

When we say 100% grass fed we mean 100%.

Watch MEET THE FARMERS: HEARTSTONE FARM (Video)

A Note From Farmer Dan