Heartstone Farm

Steak Burger Patties

Steak Burger Patties

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Heartstone Farm

Steak Burger Patties

Steak Burger Patties

18 oz - (3) 6 oz patties

Regular price $125.00
Regular price $145.00 Sale price $125.00
SALE Sold out
Size

Better than a 5-Star Restaurant Burger 

If you really want to amp up your burger game, opt for these bigger, meatier grass fed and finished steak burgers. Weighing in at a generous 6 ounces each, they're a blend of our signature 14-day dry-aged ground beef, sirloin, chuck, and brisket meat which delivers the juiciest, beefiest flavor. Skip the fancy gastropub burger and make a much better version at home.

Why Heartstone Farm Steak Burger Patties are Better:

  • Raised humanely on open pasture by small family farms
  • No Antibiotics, Growth Hormones or MRNA Vaccines
  • 14-Day Dry-Aged for Enhanced Flavor
  • Raised With Love
  • 100% Grassfed
  • No Antibiotics

Details

  • 3 patties, each patty is 6 oz (Total 18 oz package)
  • Average 85/15 fat content
  • 100% grass fed and finished
  • Product of USA
  • All natural. No antibiotics. No hormones.
  • No mRNA vaccines
  • 14-day dry aged
  • USDA Inspected
  • Flash frozen and wrapped in air-tight Cryovac - will last 12 months in your freezer

Shipping

RATES & AVAILABILITY:

Free delivery on orders over $129. 

$19.95 on orders under $129. Minimum order $75.

We ship to these states: AL*, AR*, CT, DE, DC, FL, GA, IA*, IL*, IN, KY, MA, MD, ME, MI*, MO*, MS*, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VA, VT, WI*, WV.

*Not all areas are served in states with an *. Check your zip code using the tool above.

CLICK HERE for a map of our shipping areas and more delivery information

HOW DO WE SHIP YOUR ORDER?

Ensuring you receive a quality product you will love is our top priority. We carefully pack and ship your order frozen so it arrives in perfect condition. Until we pack your box, our product is kept in freezers at 0 degrees.  We use dry ice and compostable insulation to keep your order frozen and safe on its trip from our farm to your table. All of our packaging can be composted or recycled (no styrofoam). 

You will receive an email with your tracking number when your order ships.

FAQs

Q: What are the health benefits of eating Heartstone Farm 100% Grass-fed Ground Beef?

Heartstone Farm 100% Grass-fed Ground Beef is leaner and has a healthier fat profile than conventionally-raised beef. Grass-fed beef is also higher in omega-3 fatty acids, conjugated linoleic acid (CLA), and other important nutrients. Additionally, our cattle are raised without the use of hormones or antibiotics, making it a healthier and more sustainable choice.

Q: How is Heartstone Farm 100% Grass-fed Ground Beef different from conventional ground beef?

Conventional ground beef typically comes from cows that are raised on grain and feedlots. These cows may be given hormones and antibiotics to speed up growth and prevent disease. In contrast, Heartstone Farm 100% Grass-fed Ground Beef comes from cows that are raised on a 100% grass-fed diet and are not given hormones or antibiotics.

Q: What about the fat content of the ground beef?

Our ground beef averages 85/15 fat content. But It's important to recognize the difference between fat in grass fed beef and fat in factory-farmed grain-fed beef. Grass fed beef has a lot more omega-3 fatty acids and CLA, which are both linked to health benefits.

Q: Is Heartstone Farm's beef more expensive than conventional beef?

Our beef tends to be a bit more expensive than conventional beef, but we believe that the benefits are well worth it. Our stew meat is not only more nutritious, but it's also raised sustainably and humanely on our own farm. We strive to keep our prices as competitive as possible, while still ensuring that our animals are treated well and our customers receive the highest quality meat. For more, read this blog article.

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Making sure our customers are satisfied is a core value of Heartstone Farms. If you're not completely satisfied - we'll take care of you. We'll either replace your order or issue you a refund. You have my word.

Farmer Dan Signature

How we raise our cattle at Heartstone Farms

Our cattle are raised the right way — out on pasture, the way nature intended. They spend their days grazing on grass in the fresh air, on our 500-acre farm and with trusted partner farms that share our values.

When winter rolls around, they’re fed the hay we harvest ourselves during the summer months — it’s all part of raising strong, healthy animals without shortcuts.

Then, when it comes time to finish, we feed a carefully balanced natural grain ration that helps build marbling and flavor. That extra care at the end results in beef that’s more tender, more flavorful, and more consistent — without ever compromising on animal welfare or integrity.

You might see “grass-fed” in the grocery store, but the truth is, most of that beef comes from industrial systems that finish cattle on corn in crowded feedlots — and still slap “grass-fed” on the label.

There’s also a strong chance it didn’t come from an American pasture. That’s exactly why knowing your farmer matters—because purchasing right-sourced beef supports local farms, ensures transparency, and reinforces the values your customers expect.

We believe in knowing your farmer, knowing your food, and doing things the right way — even if it’s harder.

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A Note From Farmer Dan